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Frozen Food Transport Services

Open

State & Local

Response Deadline11/20/2026, 12:00:00 AM EST

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Frozen Food Transport Services involves the specialized delivery of frozen food items for prime contractors supporting the Pennsylvania Department of Human Services at Danville State Hospital. The service provider is responsible for hauling goods using freezer trucks that must maintain internal temperatures of 10 degrees Fahrenheit or lower to prevent defrosting, refreezing, and freezer burn during transit. The contractor must coordinate all delivery schedules directly with the Director of Dietary Services to ensure goods arrive at the required temperatures. This opportunity falls under NAICS code 484220, with a response deadline set for November 20, 2026.

General Info

Frozen food transport services for Danville State Hospital, deadline November 20, 2026.

Agency

Pennsylvania → Department of Human Services

NAICS

484220 - Specialized Freight (except Used Goods) Trucking, Local

Place of Performance

PA, USA

Set-Aside

NONE

Documents

This scope was carved out of 6100066901.

The full solicitation package (4 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

5019-MiscFrozen-Jan to Mar-DSH-FY26

AI Contract Breakdown

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Timeline

PostedNov 5

subcontract

Response DeadlineNov 20

Submission deadline

Response Deadline

11/20/2026, 12:00:00 AM ESTin 14 days

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Organization & Contact Information

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AgencyPennsylvania → Department of Human Services

ContactsNo contacts available

OfficeN/A

Organization / AgencyPennsylvania → Department of Human Services

Office AddressN/A

ContactsNo contact information available

Full Description

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Performs specialized transport and delivery of frozen food items for prime contractors on Pennsylvania Department of Human Services projects at Danville State Hospital. Hauls goods using freezer trucks maintained at internal temperatures not higher than 10°F (-12.2°C). Prevents defrosting, refreezing, and freezer burn during transit. Coordinates delivery schedules with the Director of Dietary Services. Delivers frozen goods at required temperatures.

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