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Refrigerated Trucking Services (Cold Chain Logistics)

Open

State & Local

Response Deadline11/19/2026, 09:00:00 AM PST

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Refrigerated Trucking Services involves the transport of 40,000 lbs of pork bacon to the Central Distribution Center in Salem, Oregon, supporting the Oregon Department of Corrections supply contracts. The service requires a full truck load delivered FOB Destination using refrigerated reefer trucks to ensure the product remains palletized throughout the process. Strict cold chain logistics must be maintained, with temperatures held at or below 0 degrees Fahrenheit upon removal from holding and at or below 10 degrees Fahrenheit upon delivery. Interested parties should note the response deadline of November 19, 2026, for this specialized logistics requirement under NAICS code 484220.

General Info

Refrigerated transport of 40,000 lbs of pork bacon to Salem, Oregon by November 2026.

Agency

Oregon → Department of Corrections

NAICS

484220 - Specialized Freight (except Used Goods) Trucking, Local

Place of Performance

Salem, OR, 97301, USA

Set-Aside

NONE

Documents

This scope was carved out of S-29100-00018369.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Bacon, Pork

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Timeline

PostedNov 5

subcontract

Response DeadlineNov 19

Submission deadline

Response Deadline

11/19/2026, 09:00:00 AM PSTin 13 days

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Organization & Contact Information

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AgencyOregon → Department of Corrections

ContactsNo contacts available

OfficeN/A

Organization / AgencyOregon → Department of Corrections

Office AddressN/A

ContactsNo contact information available

Full Description

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Hauls refrigerated freight for prime contractors on Oregon Department of Corrections supply contracts. Transports one Full Truck Load (FTL) of pork bacon to the Central Distribution Center in Salem, OR. Maintains temperature at ≤ 0°F upon removal from holding and ≤ 10°F upon delivery using refrigerated reefer trucks. Ensures all goods remain palletized. Delivers 40,000 lbs of product FOB Destination.

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