Bacon, Pork

The Oregon Department of Corrections is soliciting bids for the procurement of thick sliced pork bacon, with a total estimated quantity of 40,000 pounds. The required product must be raw, non-frozen pork from the side or back cut, featuring 18 to 22 slices per pound with strips measuring 7 to 9 inches in length and at least 0.75 inches in width. Strict nutritional guidelines apply, limiting sodium to 240 mg per 15 gram serving and fat to no more than 70 percent per serving. The product must be gluten-free and free of water or solution injections unless used for curing. Awarding is based on the lowest responsive bid from a responsible bidder, with a 5 percent preference applied to goods fabricated or processed entirely in Oregon. Deliveries must be FOB destination, fully palletized, and utilize FDA/USDA approved non-breakable commercial containers. Specific packaging requirements prohibit the use of staples for case closure and limit case weights to 50 pounds. Frozen goods must maintain an internal temperature of 0 degrees Fahrenheit or lower upon removal from holding facilities and 10 degrees Fahrenheit or less when delivered via refrigerated truck. All food items must have a minimum remaining shelf life of one year. Bidders must submit their proposals via OREGONBUYS by the November 19, 2026, deadline. Required documentation includes a FEIN or SSN, and bidders may provide COBID certification. Contractors must certify compliance with Oregon Tax Laws and maintain insurance coverage authorized in the State of Oregon. Invoices must include the purchase order number, quantity delivered, and price per item. The Department of Corrections reserves the right to request product samples within four days after the bid closing to ensure compliance with technical specifications.