USDA Meat Processing and Value-Added Manufacturing
Contract Overview
Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.
AI Contract Overview
This subcontract for the South Dakota State Government involves the value-added manufacturing and processing of USDA material 100193 Bulk Pork. The selected provider will convert bulk pork into six specific finished food products, including BBQ patties, meatballs, taco filling, sausage links, sausage patties, and gravy, to support prime contractors on South Dakota Department of Education projects. To ensure safety and quality, the contractor must utilize USDA-inspected facilities equipped with industrial metal detection and maintain HACCP certification. All deliverables must comply with Child Nutrition Meal Pattern Requirements. The contract was posted on November 2, 2026, with a response deadline of December 14, 2026, falling under NAICS code 311611.
General Info
Place of Performance
SD, USASet-Aside
Documents
This scope was carved out of 26RFP20643.
The full solicitation package (6 documents), including the RFP, is on the prime solicitation, not on this scope.
Processing of USDA Material 100193 Bulk Pork
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Timeline
Response Deadline
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Full Description
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