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Supply of Industrial Sauces and Breading for Poultry Processing

Active

State & Local

Response Deadline12/14/2026, 11:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract involves the supply of industrial sauces and breading for prime contractors working on poultry processing projects for the South Dakota Department of Education. The scope of work includes the delivery of bulk ingredients to the processing facility, specifically providing whole grain breading and a variety of sauces including teriyaki, tangerine, and sweet and spicy options. To ensure compliance with health standards, the provider must supply detailed nutritional specification sheets and maintain food-grade certification. These data points are critical for verifying that the final poultry products adhere to established calorie and sodium caps. The solicitation was posted on November 2, 2026, with a response deadline of December 14, 2026.

General Info

Subcontract for supplying industrial sauces and breading for South Dakota poultry processing projects.

Agency

South Dakota State Government

NAICS

311942 - Spice and Extract Manufacturing

Place of Performance

SD, USA

Set-Aside

NONE

Documents

This scope was carved out of 26RFP20644.

The full solicitation package (7 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Processing of USDA Material 100113 Bulk Chicken Legs

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Timeline

PostedNov 2

subcontract

Response DeadlineDec 14

Submission deadline

Response Deadline

12/14/2026, 11:00:00 PM UTCin about 1 month

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Organization & Contact Information

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AgencySouth Dakota State Government

ContactsNo contacts available

OfficeN/A

Organization / AgencySouth Dakota State Government

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies industrial sauces and breading for prime contractors on South Dakota Department of Education poultry processing projects. Provides sweet and spicy, teriyaki, and tangerine sauces, along with whole grain breading. Supplies nutritional data to ensure final products meet calorie and sodium caps. Requires food-grade certification and detailed nutritional spec sheets. Delivers bulk ingredients to the processing facility.

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