Processing of USDA Material 100193 Bulk Pork
Contract Overview
Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.
AI Contract Overview
The South Dakota Department of Education’s Division of Child and Adult Nutrition Services is seeking a qualified consultant under solicitation 26RFP20643 to process USDA material 100193 Bulk Pork into usable food products for South Dakota schools. The scope of work involves converting one to two trucks of bulk pork per school year into six specific bid items: 2-ounce pork rib BBQ patties, 2-ounce reduced sodium pork meatballs, 2-ounce pork taco filling, 1-ounce pork sausage links, 1-ounce southern flavor pork sausage patties, and 1-ounce pork sausage gravy. All products must meet Child Nutrition Meal Pattern Requirements and be produced under USDA inspection, approved Total Quality Control, and HACCP programs. The initial contract term is set for July 1, 2027, through June 30, 2028, with a state option to extend for an additional four years. Technical requirements are stringent, requiring all products to pass through a metal detector and be packed in cartons with a net weight not exceeding 40 lbs, containing 75 to 100 servings. Packaging must include specific labeling such as the USDA inspection legend, ingredient statements, and pack date stamps. Proposals are evaluated based on price (30 points), marketability via taste testing (20 points), nutritional contribution (10 points), and various operational factors including project management and distribution methods. Applicants must submit electronic proposals to Rochelle Kenzy by December 14, 2026, and provide certifications regarding non-discrimination and prohibited entity status, specifically confirming no ownership or control by entities from China, Iran, North Korea, Russia, Cuba, or Venezuela.
General Info
Place of Performance
SD, USASet-Aside
Timeline
Response Deadline
Organization & Contact Information
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