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This Government Contract opportunity from Georgia was posted on May 28, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Raw Chicken Procurement (Supplier)

Closed
State & Local

Contract Overview

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The contract involves the procurement of raw chicken products, including whole or cut pieces such as breasts, tenders, and thighs, intended for further processing into school meals. Suppliers must provide USDA-inspected poultry sourced from certified vendors, ensuring compliance with safety and quality standards. This subcontract is issued by the Cherokee County School District in Georgia and aligns with the NAICS code 311612, which pertains to poultry processing. The solicitation was posted on May 28, 2026, with a response deadline set for June 11, 2026. While the exact location of performance and point of contact details are not specified, the contract focuses on supplying poultry suitable for institutional use in the school district's meal programs. Interested suppliers can find more information through the provided Georgia procurement system link.

General Info

Procurement of USDA-inspected poultry for Cherokee County school meals, response due June 11, 2026.

Agency

Georgia → Cherokee County School DistrictView Agency

NAICS

311612 - Meat Processed from CarcassesView NAICS

Place of Performance

GA, USA

Set-Aside

NONE

Documents

This scope was carved out of PE-55213-NONST-2026-000000097.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

School Nutrition Chicken Processing Services CP-2026

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyGeorgia → Cherokee County School District
ContactsNo contacts available
OfficeN/A
Organization / Agency
Georgia → Cherokee County School District
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of raw, whole or cut chicken (e.g., breasts, tenders, thighs) suitable for further processing into school meals, including sourcing USDA-inspected poultry from certified suppliers.

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