This Government Contract opportunity from Georgia was posted on May 28, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Raw Chicken Procurement (Supplier)

Closed

State & Local

Submission Closed06/11/2026, 02:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 311612

New

Federal

Frozen Chicken Breasts (Skinless, Boneless) SupplyThis contract involves the supply of 1,000 pounds of frozen chicken breasts that are skinless and boneless, conforming to IMPS 301 specifications. The product must be delivered in sealed bags and meet USDA Grade A standards, ensuring high quality. The delivery location is specified as Honolulu, with the relevant ZIP code 96819. The contract is designated as a total small business set-aside under FAR 19.5, targeting small business participation. It falls under the NAICS code 311612, which corresponds to poultry processing. The contract is issued by the Department of Justice through the agency Wxro, and the solicitation was posted on June 10, 2026. This subcontract opportunity emphasizes quality and regulatory compliance in supplying poultry products to a federal agency.

POSTED

DEADLINE

Frozen Chicken Thighs (Boneless, Skinless) SupplyThe contract involves the supply of 1,000 pounds of frozen chicken thighs that are boneless and skinless, conforming to IMPS 303 specifications, and delivered in sealed bags. The product must meet USDA Grade A quality standards, ensuring freshness and safety for consumption. This procurement is designated as a Total Small Business Set-Aside under FAR 19.5, aimed at facilitating opportunities for small businesses. The solicitation is categorized under NAICS code 311612, which pertains to meat processed from carcasses. The contract is a subcontract issued by the Department of Justice through the agency Wxro, with the place of performance located in Honolulu, ZIP code 96819. Although the solicitation number and specific office address details are not provided, the focus on SBA set-aside indicates an intent to prioritize small business participation in fulfilling this supply need.

POSTED

DEADLINE

Meat and Poultry Processing Expansion Program - Phase 4The Meat and Poultry Processing Expansion Program - Phase 4 (MPPEP-4), managed by the USDA Rural Business-Cooperative Service, aims to strengthen the American beef industry by providing competitive grant funding totaling $60 million. This funding is split evenly between two applicant groups: Very Small and Small Processors, and Intermediate Processors, with separate competitions and ranking processes for each. The program supports projects designed to expand and diversify meat and poultry processing capacity with a focus on promoting local supply chains. Two types of projects are eligible for funding: Processing Expansion Projects, which require a 50% cost share and can receive awards from $50,000 up to $2 million to cover substantial improvements including equipment purchases and facility renovations; and Simplified Equipment-Only Projects, which require a 25% cost share and offer awards from $10,000 to $250,000 solely for equipment purchases without additional costs like installation or certification. Eligible applicants are entities engaged in primary processing of cattle for commercial markets or toll processing, and must have been operational for at least one year. This includes for-profit and nonprofit organizations, producer-owned cooperatives, tribes, and tribal entities, all of which must be domestically owned and located in the U.S. Additionally, applicants must operate under appropriate meat and poultry inspection programs meeting at least federal standards. Entities currently holding active federal awards under previous phases of MPPEP or related USDA programs are ineligible to apply. The program excludes applicants considered nationally dominant processors, defined as those holding market shares equal to or greater than the fourth largest industry participant in beef, pork, chicken, or turkey processing. This structure promotes support for smaller processors seeking expansion and diversification within the meat and poultry industry.

Rural Business-Cooperative Service

POSTED

DEADLINE

Halal-Certified Beef Products (Frankfurters, Bologna)

POSTED

DEADLINE

POSTED

DEADLINE

AI Contract Overview

The contract involves the procurement of raw chicken products, including whole or cut pieces such as breasts, tenders, and thighs, intended for further processing into school meals. Suppliers must provide USDA-inspected poultry sourced from certified vendors, ensuring compliance with safety and quality standards. This subcontract is issued by the Cherokee County School District in Georgia and aligns with the NAICS code 311612, which pertains to poultry processing. The solicitation was posted on May 28, 2026, with a response deadline set for June 11, 2026. While the exact location of performance and point of contact details are not specified, the contract focuses on supplying poultry suitable for institutional use in the school district's meal programs. Interested suppliers can find more information through the provided Georgia procurement system link.

General Info

Procurement of USDA-inspected poultry for Cherokee County school meals, response due June 11, 2026.

Agency

Georgia → Cherokee County School District

NAICS

311612 - Meat Processed from Carcasses View NAICS

Place of Performance

GA, USA

Set-Aside

NONE

Documents

(0)

No documents available

AI Contract Breakdown

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Timeline

PhaseClosed

PostedMay 28

subcontract

Response DeadlineJun 11

Deadline has passed

Submission Closed

06/11/2026, 02:00:00 PM UTC

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Organization & Contact Information

AgencyGeorgia → Cherokee County School District

ContactsNo contacts available

OfficeN/A

Organization / Agency

Georgia → Cherokee County School District

Office AddressN/A

ContactsNo contact information available

Full Description

Supply of raw, whole or cut chicken (e.g., breasts, tenders, thighs) suitable for further processing into school meals, including sourcing USDA-inspected poultry from certified suppliers.