Sliced Ham Supply

The contract seeks the supply of pre-sliced ham to support daily meal service at the West Virginia Veterans Home in Charleston, with specific requirements for cured meat processing and strict adherence to cold chain delivery protocols to ensure food safety and quality. The product must meet applicable regulatory standards for commercially processed meats and be delivered consistently to maintain freshness and nutritional value for residents. The solicitation is classified as a subcontract under NAICS code 311612, which categorizes it within the meat processing industry, and responses are due by May 19, 2026, with the posting date established on May 5, 2026. All deliveries must be coordinated to align with the facility’s meal schedule, and vendors are expected to demonstrate proven capability in handling perishable, ready-to-serve meat products under temperature-controlled conditions. While no set-aside classification is specified, the contract is managed under the state’s procurement framework, with performance obligations centered in Charleston, West Virginia. Bidders must be prepared to meet quality, timing, and safety benchmarks without deviation, as consistent service is critical to the daily care of veterans at the facility.