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Italian Sausage Supply

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The contract involves the supply of 2,000 pounds of frozen Italian sausage, which must meet specified fat content requirements. The product packaging is required to be either plastic bags or casings, secured by clips, tying, or folding to ensure proper containment. This subcontract is designated as a Total Small Business Set-Aside under the Small Business Administration regulations, aiming to support small business participation. Issued by the Department of Justice through its FCI Marianna facility, the contract pertains to the NAICS code 311612, which covers meat processing. The place of performance is specified as Marianna, Florida, with the zip code 32446. The solicitation was posted on March 6, 2026, and although certain details such as the solicitation number and agency office address are not provided, the focus remains on fulfilling this procurement under the allocated small business set-aside provisions.

General Info

Supply of 2,000 pounds frozen Italian sausage to DOJ, small business set-aside, Marianna FL.

Agency

Department Of Justice → Fci Marianna

NAICS

311612 - Meat Processed from Carcasses View NAICS

Place of Performance

Marianna, FL, 32446, USA

Set-Aside

SBA

Documents

(0)

No documents available

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Timeline

Posted

subcontract

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Organization & Contact Information

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AgencyDepartment Of Justice → Fci Marianna
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Justice → Fci Marianna
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of 2,000 pounds of frozen Italian sausage with specified fat content, packaged in plastic bags or casings closed by clips, tying, or folding.

Similar Contracts

NAICS: 311612
Grant
Meat and Poultry Processing Expansion Program - Phase 4The Meat and Poultry Processing Expansion Program - Phase 4 (MPPEP-4), managed by the USDA Rural Business-Cooperative Service, aims to strengthen the American beef industry by providing competitive grant funding totaling $60 million. This funding is split evenly between two applicant groups: Very Small and Small Processors, and Intermediate Processors, with separate competitions and ranking processes for each. The program supports projects designed to expand and diversify meat and poultry processing capacity with a focus on promoting local supply chains. Two types of projects are eligible for funding: Processing Expansion Projects, which require a 50% cost share and can receive awards from $50,000 up to $2 million to cover substantial improvements including equipment purchases and facility renovations; and Simplified Equipment-Only Projects, which require a 25% cost share and offer awards from $10,000 to $250,000 solely for equipment purchases without additional costs like installation or certification. Eligible applicants are entities engaged in primary processing of cattle for commercial markets or toll processing, and must have been operational for at least one year. This includes for-profit and nonprofit organizations, producer-owned cooperatives, tribes, and tribal entities, all of which must be domestically owned and located in the U.S. Additionally, applicants must operate under appropriate meat and poultry inspection programs meeting at least federal standards. Entities currently holding active federal awards under previous phases of MPPEP or related USDA programs are ineligible to apply. The program excludes applicants considered nationally dominant processors, defined as those holding market shares equal to or greater than the fourth largest industry participant in beef, pork, chicken, or turkey processing. This structure promotes support for smaller processors seeking expansion and diversification within the meat and poultry industry.
Rural Business-Cooperative Service

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about 1 month ago

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in about 2 months
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