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CUP #2020-013, Valley AG Processing, ATC project number C-1261169

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C-1261169State & Local

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Valley Pride AG Processing has submitted a proposal to significantly expand its operations at its facility in Madera, California, by increasing daily meat processing throughput from 65 tons to 180 tons, a rise of 115 tons per day. The project is identified under CUP #2020-013 and ATC project number C-1261169, and it is being reviewed under the jurisdiction of Madera County. The anticipated increase in capacity reflects a major scaling of production, which may trigger additional environmental and regulatory scrutiny due to heightened emissions, waste generation, and resource demands associated with expanded operations. The primary point of contact for the project is Annette Kephart, Madera County Planner, with additional coordination handled by Harout Sagherian of the Air Quality Management District and Logan Tomlinson, the Plant Manager. The project was posted for public notice on May 29, 2026, and further details can be accessed through the California Environmental Quality Act online portal.

General Info

Valley Pride AG plans to expand meat processing from 65 to 180 tons daily in Madera County under CUP #2020-013.

Agency

California → Madera County

Place of Performance

12115 Road 32, in Madera, CA 93636, Madera, CA

Set-Aside

NONE

Documents

0

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Timeline

PhaseForecast
Posted

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Organization & Contact Information

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AgencyCalifornia → Madera County
Contacts3 people available
OfficeN/A
Organization / Agency
California → Madera County
Office AddressN/A
Contacts
Harout SagherianAir Quality Specialist
Logan TomlinsonPlant Manager

Full Description

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Valley Pride AG Processing, the applicant, has proposed to increase the operations throughput by 115 tons per day, from 65 meat tons per day to 180 tons per day.

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Processing of USDA Material 100193 Bulk Pork
Solicitation # 26RFP20643
The South Dakota Department of Education’s Division of Child and Adult Nutrition Services is seeking a qualified vendor to process USDA material 100193 Bulk Pork into usable food products for South Dakota schools. The scope of work involves processing approximately one to two trucks of bulk pork per school year into six specific finished products: fully cooked pork rib BBQ patties, reduced sodium pork meatballs, pork taco filling, pork sausage links, southern flavor pork sausage patties, and pork sausage gravy. All products must meet Child Nutrition Meal Pattern Requirements and be manufactured under USDA inspection, utilizing approved Total Quality Control and Hazard Analysis Critical Control Point programs. Finished goods must pass through a metal detector and be packed in cartons not exceeding 40 pounds, containing 75 to 100 servings each, with specific labeling and cooking instructions included. The solicitation period requires proposals to be submitted electronically by December 14, 2026, with an anticipated contract start date of July 1, 2027, and a primary performance period ending June 30, 2028. Award decisions will be based on a combination of cost, reliability, technical competence, past performance, and a sample taste testing evaluation. Selected consultants must maintain comprehensive insurance coverage, including $1,000,000 limits for commercial general liability, business automobile liability, and professional liability. Additionally, vendors must certify they are not prohibited entities under South Dakota Executive Order 2023-02 and adhere to strict non-discrimination and confidentiality standards. Payment is issued via itemized invoicing following state acceptance of services and delivery to a state-contracted warehouse.
South Dakota State Government

POSTED

3 days ago

DEADLINE

in about 1 month
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