This Government Contract opportunity from West Virginia was posted on May 15, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Pork Chops Supply

Closed

State & Local

Submission Closed05/26/2026, 02:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 311612

New

Federal

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POSTED

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Meat and Poultry Processing Expansion Program - Phase 4The Meat and Poultry Processing Expansion Program - Phase 4 (MPPEP-4), managed by the USDA Rural Business-Cooperative Service, aims to strengthen the American beef industry by providing competitive grant funding totaling $60 million. This funding is split evenly between two applicant groups: Very Small and Small Processors, and Intermediate Processors, with separate competitions and ranking processes for each. The program supports projects designed to expand and diversify meat and poultry processing capacity with a focus on promoting local supply chains. Two types of projects are eligible for funding: Processing Expansion Projects, which require a 50% cost share and can receive awards from $50,000 up to $2 million to cover substantial improvements including equipment purchases and facility renovations; and Simplified Equipment-Only Projects, which require a 25% cost share and offer awards from $10,000 to $250,000 solely for equipment purchases without additional costs like installation or certification. Eligible applicants are entities engaged in primary processing of cattle for commercial markets or toll processing, and must have been operational for at least one year. This includes for-profit and nonprofit organizations, producer-owned cooperatives, tribes, and tribal entities, all of which must be domestically owned and located in the U.S. Additionally, applicants must operate under appropriate meat and poultry inspection programs meeting at least federal standards. Entities currently holding active federal awards under previous phases of MPPEP or related USDA programs are ineligible to apply. The program excludes applicants considered nationally dominant processors, defined as those holding market shares equal to or greater than the fourth largest industry participant in beef, pork, chicken, or turkey processing. This structure promotes support for smaller processors seeking expansion and diversification within the meat and poultry industry.

Rural Business-Cooperative Service

POSTED

DEADLINE

Halal-Certified Beef Products (Frankfurters, Bologna)

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AI Contract Overview

The contract involves the supply of pork chops intended to support the dietary needs at the Veterans Home in Barboursville. Although specific details regarding the cut and quantity of pork chops required are not provided, the procurement is classified as a subcontract under the NAICS code 311612, which relates to meat processing. The opportunity was posted on May 15, 2026, with a response deadline set for May 26, 2026. This contract is managed by the state of West Virginia, though exact office and point of contact information are not detailed. The place of performance is indicated as Barboursville, and additional information or submission of responses appears to be facilitated through the West Virginia procurement system. The absence of set-aside categories suggests no specific preferences or restrictions for small or disadvantaged businesses are applied to this subcontract.

General Info

Supply of pork chops for Veterans Home Barboursville, subcontract under NAICS 311612, deadline May 26.

Agency

West Virginia

NAICS

311612 - Meat Processed from Carcasses View NAICS

Place of Performance

Barboursville, WV, US

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

PhaseClosed

PostedMay 15

subcontract

Response DeadlineMay 26

Deadline has passed

Submission Closed

05/26/2026, 02:00:00 PM UTC

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Organization & Contact Information

AgencyWest Virginia

ContactsNo contacts available

OfficeN/A

Organization / Agency

West Virginia

Office AddressN/A

ContactsNo contact information available

Full Description

Supply of pork chops to support dietary needs at the Veterans Home. Specific cut and quantity not detailed.