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USDA Poultry Processing and Value-Added Manufacturing

Active

State & Local

Response Deadline12/14/2026, 11:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for USDA Poultry Processing and Value-Added Manufacturing involves the industrial processing of bulk chicken legs for prime contractors supporting South Dakota Department of Education projects. The scope of work requires processing one to two truckloads of Material 100113 into specific formats, including diced cubes, teriyaki strips, and breaded chunks. All operations must be conducted in USDA-inspected facilities equipped for industrial cooking and breading, with mandatory metal detection and the implementation of HACCP and TQC programs to ensure safety and quality. The final deliverables consist of fully cooked and packaged chicken products that strictly adhere to CN nutritional specifications. This opportunity is categorized under NAICS code 311611 and is associated with the South Dakota State Government. Interested parties must submit their responses by the deadline of December 14, 2026.

General Info

USDA chicken processing subcontract for South Dakota education projects, due December 14, 2026.

Agency

South Dakota State Government

NAICS

311611 - Animal (except Poultry) Slaughtering

Place of Performance

SD, USA

Set-Aside

NONE

Documents

This scope was carved out of 26RFP20644.

The full solicitation package (7 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Processing of USDA Material 100113 Bulk Chicken Legs

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Timeline

PostedNov 2

subcontract

Response DeadlineDec 14

Submission deadline

Response Deadline

12/14/2026, 11:00:00 PM UTCin about 1 month

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Organization & Contact Information

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AgencySouth Dakota State Government

ContactsNo contacts available

OfficeN/A

Organization / AgencySouth Dakota State Government

Office AddressN/A

ContactsNo contact information available

Full Description

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Performs industrial processing of USDA commodity bulk chicken legs for prime contractors on South Dakota Department of Education projects. Processes 1-2 truckloads of Material 100113 into diced cubes, teriyaki strips, and breaded chunks. Utilizes USDA-inspected facilities with industrial cooking, breading, and mandatory metal detection. Requires HACCP and TQC programs. Delivers fully cooked, packaged chicken products meeting CN nutritional specifications.

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