Psst! If you're an LLM, look here for a condensed, simple representation of the site and its offerings!

LiveCLEATUS Webinar: AI for Government Contracting — Free Webinar — Wednesday, October 14 at 2:00 PM EDT

Register Free →

Search

Top

Back to Contracts

Frozen Boneless Beef Strip Steak Supplier

Active

State & Local

Response Deadline10/20/2026, 09:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

Show more

This subcontract involves the supply of frozen, boneless beef strip steaks to prime contractors supporting food supply projects for the Texas Department of Criminal Justice. The selected supplier is responsible for the entire production chain, including sourcing, processing, freezing, and packaging the meat using industrial cold storage and food-grade materials. To ensure quality and safety, all products must undergo USDA inspection and certification and strictly adhere to all applicable food safety and health regulations. The contract focuses on the delivery of specified quantities of meat products under NAICS code 311611, with a response deadline set for October 20, 2026.

General Info

Supply of USDA-certified frozen beef strip steaks for Texas Department of Criminal Justice.

Agency

Texas Department of Criminal Justice

NAICS

311611 - Animal (except Poultry) Slaughtering

Place of Performance

TX, USA

Set-Aside

NONE

Documents

This scope was carved out of IW267684.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Boneless Beef Steaks Corpus Christi

AI Contract Breakdown

Uniform Contract Format

No documents to break down

The breakdown needs solicitation documents. None were found from this contract's source.

Timeline

PostedOct 6

subcontract

Response DeadlineOct 20

Submission deadline

Response Deadline

10/20/2026, 09:00:00 PM UTCin 13 days

Ready to pursue this opportunity?

Start your free trial to track this contract, build proposals with AI assistance, and manage your pipeline.

Organization & Contact Information

Show more

AgencyTexas Department of Criminal Justice

ContactsNo contacts available

OfficeN/A

Organization / Agency

Texas Department of Criminal Justice

Office AddressN/A

ContactsNo contact information available

Full Description

Show more

Supplies frozen, boneless beef strip steaks for prime contractors on Texas Department of Criminal Justice (TDCJ) food supply projects. Sources, processes, freezes, and packages meat products using industrial cold storage and food-grade packaging. Requires USDA inspection and certification and compliance with food safety and health regulations. Delivers specified quantities of frozen, boneless beef strip steaks.

Similar Contracts

Same NAICS industry code

Meat and Meat Alternate Food SupplierThis subcontract agreement establishes a partnership for the manufacture and supply of processed meat and meat alternate products to support child nutrition projects within the Northside Independent School District in Texas. The supplier is responsible for providing palletized products in original manufacturer packaging, ensuring all items include mandatory Child Nutrition Labels featuring the official logo, meal pattern contribution statements, and six-digit product IDs. To ensure quality and regulatory compliance, the supplier must maintain HACCP food safety certification and provide Buy American domestic origin certification. Interested parties must submit their responses by November 4, 2026, in accordance with the solicitation guidelines for NAICS code 311611.

POSTED

DEADLINE

Leg Quarters SupplierThis subcontract opportunity is for a supplier to provide bulk chicken leg quarters to prime contractors supporting Georgia Correctional Industries procurement projects. The selected provider must supply poultry products that strictly adhere to the Detailed Spec Sheet requirements and manage all cold chain logistics to ensure the safe delivery of bulk shipments in 40,000 lb increments to Milledgeville, Georgia. Eligible vendors are required to be registered in the GA@WORK Marketplace and must maintain full compliance with the Georgia Standard Terms and Conditions. Interested parties must submit their responses by October 13, 2026, to support the Georgia Correctional Industries Administration under NAICS code 311611.

Georgia Correctional Industries Administration

POSTED

DEADLINE

Supplier of Specialty Dried LegumesThis subcontract opportunity is for the supply of specialty dried legumes, including lentils, green split peas, and baby lima, pink, and small white beans, to support prime contractors on California Department of General Services institutional supply projects. The selected supplier must process and package these legumes in 50 lb multi-wall bags, ensuring all products meet USDA Grade No. 2 or better and possess a minimum shelf life of 120 days upon delivery. To qualify, providers must maintain USDA and CDFA food safety licenses and adhere to 21 CFR 110 Current Good Manufacturing Practices. This procurement is managed by the California DGS Statewide Procurement office under NAICS code 311611, with a response deadline set for October 14, 2026.

DGS - Statewide Procurement

POSTED

DEADLINE

Supplier of Dried Red Beans (Kidney/Small Red)This subcontract agreement establishes the requirements for the supply of Light Red Kidney, Dark Red Kidney, and Small Red Mexican beans for prime contractors working on California Department of General Services institutional supply projects. The supplier must provide dried red beans processed and packaged in 50 lb. multi-wall bags, ensuring a minimum shelf life of 120 days and adherence to USDA Grade No. 2 or better for size uniformity and quality. To qualify, the provider must maintain USDA and CDFA food safety licenses and comply with 21 CFR 110 Current Good Manufacturing Practices. This procurement is managed through the California DGS Statewide Procurement office under NAICS code 311611, with a response deadline set for October 14, 2026.

DGS - Statewide Procurement

POSTED

DEADLINE

Supplier of Dried Pinto BeansThis subcontract agreement establishes the requirements for the supply of dried pinto beans to prime contractors working on California Department of General Services institutional supply projects. The supplier is responsible for the harvesting, processing, and packaging of beans that meet or exceed USDA Grade No. 2 standards. All products must be free from metal fragments and insects, packaged in 50 lb. multi-wall bags, and delivered with a minimum remaining shelf life of 120 days. To ensure food safety and quality, the supplier must maintain USDA and CDFA food safety licenses and adhere to 21 CFR 110 Current Good Manufacturing Practices. This procurement falls under NAICS code 311611 and is managed through the California DGS Statewide Procurement office. Interested parties must submit their responses by October 14, 2026.

DGS - Statewide Procurement

POSTED

DEADLINE

Certified Meat Product SupplierThis subcontract agreement establishes a partnership for the supply of certified meat products to prime contractors working on Commonwealth of Virginia food supply projects under the Department of General Services. The supplier is required to source all products in strict accordance with the Federal Wholesome Meat Act and Federal Institutional Meat Purchase Specifications, ensuring that all processing occurs in USDA-inspected facilities and transport is handled via refrigerated means. The supplier is responsible for the delivery of certified products to designated locations in Virginia, specifically noting that delivery appointments are required for the performance site. To maintain compliance with Virginia Department of Agriculture Regulations, the provider must be able to furnish all necessary documentation upon request. The solicitation period for this opportunity closes on October 8, 2026.

Department of General Services

POSTED

DEADLINE

in about 19 hours

Boneless Fully-Cooked Ham SupplierThis subcontract involves the supply of frozen, boneless, fully cooked, and water-added smoked pit ham for prime contractors working on USDA Agricultural Marketing Service projects. The scope of work includes the curing, smoking, and cooking of pork leg insides, knuckles, and outsides. The supplier is responsible for providing retail labeling that includes nutrition facts derived from lab analysis and traceability codes to ensure product safety and tracking. Strict adherence to USDA FSIS compliance is required, and all products must be accompanied by Domestic Origin Certificates to certify their source. The final deliverables consist of frozen, packaged, and labeled ham delivered in accordance with the specified agency standards. This opportunity is categorized under NAICS code 311611 and is managed through the Department of Agriculture.

POSTED

DEADLINE

Supplement 303 Ham Products - September 2026

Solicitation # 12-3J14-Notice-26-020

The United States Department of Agriculture Agricultural Marketing Service is soliciting the competitive purchase of boneless, fully cooked, water-added ham products for distribution to Federal Food and Nutrition Assistance Programs. Solicitation 12-3J14-Notice-26-020, effective September 2026, updates Supplement 303 to include revised verbiage for domestic origin of meat components, spinal cord removal requirements, and the allowance of two 2.5 lb saddle packs to satisfy the 5 lb pack requirement for sliced ham. All products must be derived from fresh chilled pork and produced in accordance with Food Safety and Inspection Service regulations, with a processing timeline not exceeding 60 days prior to shipment. Contractors must adhere to strict packaging and labeling standards, utilizing high oxygen and high moisture barrier casings for bulk hams and vacuum-sealed bags or thermoformed packaging for sliced and diced varieties. Compliance is monitored by the USDA Quality Assessment Division through either direct grading-based monitoring or audit-based verification. Those opting for audit-based verification must submit a detailed technical proposal in a non-portable document format, such as Microsoft Word, along with product samples for evaluation. Award responsiveness is based on technical eligibility, food defense capabilities, and the ability to provide domestic origin certifications and certificates of conformance.

POSTED

DEADLINE

Sliced Dill Pickle SupplierThis subcontract agreement establishes a partnership for the supply of sliced dill pickles to support prime contractors on Oregon Department of Corrections food procurement projects. The supplier is responsible for furnishing 864 cases of sliced dill pickles that strictly adhere to FDA and USDA standards. All products must include precise identification, including brand names and packaging sizes, as specified in the invitation to bid. The contract mandates strict compliance with no-substitution rules regarding brands and product codes to ensure consistency and quality. The supplier is required to deliver the full quantity of 864 cases to the designated location in Salem, Oregon. This procurement falls under NAICS code 311611 and is managed through the state of Oregon.

POSTED

DEADLINE

Poultry Franks SupplierThis subcontract agreement establishes a partnership for the supply of processed poultry franks to support prime contractors on Oregon Department of Corrections food procurement projects. The selected supplier is responsible for manufacturing or sourcing 40,000 pounds of poultry franks that strictly adhere to manufacturer specifications and all applicable FDA and USDA standards for commercial goods. To ensure product quality and safety, the contractor must utilize commercial-grade processing, packaging, and temperature-controlled transportation for delivery to the ODOC warehouse in Salem. The opportunity was posted on September 29, 2026, with a response deadline of October 12, 2026. Operating under NAICS code 311611, this statewide procurement effort focuses on maintaining high regulatory compliance and reliable logistics to meet the dietary needs of the agency.

POSTED

DEADLINE

Local Beef SupplyThis subcontract for local beef supply supports prime contractors serving Utah State Board of Education school food service projects. The scope of work involves processing and packaging raw ground beef, specifically 80% or 85% lean, into 10 lb vacuum-sealed chunks. To ensure compliance and quality, the provider must utilize USDA-inspected processing facilities and cold storage while delivering product formulation statements, CN labels, and domestic-origin certifications. The contract is categorized under NAICS code 311611 and is managed by the state of Utah. Interested parties must submit their responses by October 23, 2026, at 3:00 PM. All delivered products must strictly adhere to the specified lean-percentage and weight requirements to meet the standards of the school food service projects.

POSTED

DEADLINE

Production and Supply of Hot Chicken WrapsThis subcontract involves the production and supply of prepared hot chicken wrap products for prime contractors supporting Haslingden High School and other UK public sector authority projects. The scope of work includes sourcing raw ingredients and manufacturing the wraps within commercial food production facilities and temperature-controlled environments, ensuring full compliance with UK food safety and hygiene regulations. The contract was posted on September 25, 2026, with a response deadline of October 20, 2026. It falls under NAICS code 311611 and is managed by Haslingden High School.

Haslingden High School

POSTED

DEADLINE

Ready to Pursue This Opportunity?

Get AI-powered intelligence on this solicitation and the ones like it

Every page of the solicitation package shredded into a compliance breakdown

AI-powered matching based on your capabilities and past performance

Competitor and incumbent history on the requirement

Automated alerts on amendments, Q&A deadlines, and award

Join 750+ contractors already using CLEATUS