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Poultry Franks Supplier

Active
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

General Info

Place of Performance

Salem, OR, 97301, USA

Set-Aside

NONE

Documents

This scope was carved out of S-29100-00018084.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Poultry, Franks

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Timeline

Posted

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Response Deadline

Submission deadline

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Organization & Contact Information

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AgencyOregon → Statewide
ContactsNo contacts available
OfficeN/A
Organization / AgencyOregon → Statewide
Office AddressN/A
ContactsNo contact information available

Full Description

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Supplies processed poultry franks for prime contractors on ODOC food procurement projects. Manufactures or sources poultry franks conforming to manufacturer specifications and FDA/USDA standards. Utilizes commercial-grade processing, packaging, and temperature-controlled transport. Must meet all FDA and USDA requirements for goods sold on the commercial market. Delivers 40,000 pounds of poultry franks to the ODOC warehouse.

Similar Contracts

Same NAICS industry code

NAICS: 311611
New
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Supplement 303 Ham Products - September 2026
Solicitation # 12-3J14-Notice-26-020
The USDA Agricultural Marketing Service, Livestock and Poultry Program, is soliciting the competitive purchase of boneless, fully cooked, water-added ham products for distribution to Federal Food and Nutrition Assistance Programs. This special notice, identified by solicitation number 12-3J14-Notice-26-020, updates Supplement 303 with revised verbiage regarding the domestic origin of meat components, spinal cord removal requirements, and the allowance of two 2.5 lb saddle packs to satisfy the 5 lb pack requirement for sliced ham. The procurement covers various product types, including smoked pit ham, which must be derived from fresh chilled pork leg insides, knuckles, or outsides and processed no more than 60 days prior to shipment. Contractors must adhere to strict packaging and labeling standards, utilizing poly cook-n-ship casings for bulk hams and vacuum-sealed bags or thermoformed packaging for sliced and diced varieties. All products must comply with FSIS regulations, the Food Allergen Labeling and Consumer Protection Act, and the FASTER Act. Compliance is verified through either QAD Grading-Based Monitoring or QAD Audit-Based Verification. Those opting for audit-based verification must submit a technical proposal in a non-PDF format and provide product samples for evaluation. Award responsiveness is determined by technical eligibility, food defense requirements, and the ability to provide domestic origin certifications. The response deadline for this notice is January 1, 2027.
USDA Ams 3J14

POSTED

1 day ago

DEADLINE

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Solicitation # S-29100-00018084
The Oregon Department of Corrections is soliciting bids under solicitation S-29100-00018084 for the purchase of approximately 40,000 pounds of poultry franks, estimated as one full truck load of 1,440 cases. The required goods must be fully cooked, skinless, unflavored, and all meat with no fillers, utilizing beef, turkey, or a combination of the two. Prohibited items include cured, smoked, flavored, pork, or cheese products. Deliveries are FOB destination to the Central Distribution Center in Salem, Oregon, and must be completed within 45 days after receipt of order. All products must be frozen and transported according to FDA and USDA specifications, with strict sodium limits of 510 mg for 10:1 pack cases and 1020 mg for 5:1 pack cases. The contract will be awarded to the responsive and responsible bidder offering the lowest price, with a potential preference of up to 10% for qualifying Oregon-headquartered bidders. Bidders must submit their responses through the OregonBuys portal by October 12, 2026, at 9:00 AM PST. Packaging must be non-breakable, FDA/USDA approved commercial containers, excluding glass and metal, with a maximum case weight of 50 pounds. Awarded contractors are required to maintain general commercial liability of at least 1 million dollars per occurrence, auto liability of 2 million dollars per accident, and compliant workers compensation insurance. Payment is issued within 45 days after delivery and acceptance of the goods.
Poultry and Poultry Product Merchant Wholesalers

POSTED

2 days ago

DEADLINE

in 11 days
View Details

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