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Local Beef Supply

Active

State & Local

Response Deadline10/23/2026, 03:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for local beef supply supports prime contractors serving Utah State Board of Education school food service projects. The scope of work involves processing and packaging raw ground beef, specifically 80% or 85% lean, into 10 lb vacuum-sealed chunks. To ensure compliance and quality, the provider must utilize USDA-inspected processing facilities and cold storage while delivering product formulation statements, CN labels, and domestic-origin certifications. The contract is categorized under NAICS code 311611 and is managed by the state of Utah. Interested parties must submit their responses by October 23, 2026, at 3:00 PM. All delivered products must strictly adhere to the specified lean-percentage and weight requirements to meet the standards of the school food service projects.

General Info

Utah subcontract for USDA-inspected ground beef supply for school food service projects.

Agency

NAICS

311611 - Animal (except Poultry) Slaughtering

Place of Performance

UT, USA

Set-Aside

NONE

Documents

This scope was carved out of USBE-JB26254-RFP.

The full solicitation package (11 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

USBE Local Food for Schools Cooperative Contracts

AI Contract Breakdown

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Timeline

PostedSep 25

subcontract

Response DeadlineOct 23

Submission deadline

Response Deadline

10/23/2026, 03:00:00 PM UTCin 27 days

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Organization & Contact Information

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AgencyUtah

ContactsNo contacts available

OfficeN/A

Organization / AgencyUtah

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies locally produced beef products for prime contractors on Utah State Board of Education school food service projects. Processes and packages raw ground beef (80% or 85% lean) into 10 lb. vacuum-sealed chunks. Provides product formulation statements, CN labels, and domestic-origin certification. Requires USDA-inspected processing facilities and cold storage. Delivers packaged beef meeting lean-percentage and weight specifications.

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