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PLNP2025-00038 Greenfarm

Active

State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This project for Sacramento County involves the conversion of an existing agricultural accessory structure into a kill floor, supplemented by the installation of an aggregate base on 1,000 feet of a private dirt driveway and the construction of a 900 square-foot paved parking area. The facility will support livestock raised on site, allowing customers to either provide their own animals or purchase them locally for slaughter. Operations are scheduled from Monday through Saturday between 9am and 5pm, with a strict limit of 30 slaughters per week. The project is managed by the Environmental Coordinator, Julie Newton, and the homeowner, Bahadur Amiri, with performance taking place in California.

General Info

Sacramento County project converting agricultural structure to kill floor with parking and driveway.

Agency

California → Sacramento County

NAICS

311611 - Animal (except Poultry) Slaughtering

Place of Performance

CA

Set-Aside

NONE

Documents

0

No documents available

Documents will appear here when they are available.

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Timeline

PostedSep 1

forecast

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Organization & Contact Information

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AgencyCalifornia → Sacramento County

Contacts2 people available

OfficeN/A

Organization / Agency

California → Sacramento County

Office AddressN/A

Contacts

Julie NewtonEnvironmental Coordinator

contact@example.gov

+1 (555) 000-0000

Bahadur AmiriHomeowner

contact@example.gov

+1 (555) 000-0000

Full Description

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The project consists of a request for a conversion an existing agricultural accessory structure into a kill floor. Additional improvement include the additional of aggregate base to approximately 1,000 feet of an existing unsurfaced dirt private driveway, and construction of an approximately 900 square-foot paved parking area. The kill floor will operate Monday through Saturday 9am to 5pm. Livestock will be raised on site. Customers may either bring livestock to be slaughtered or purchase an animal on site. The maximum number of slaughters permitted per week will be limited to 30.

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