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Boneless Fully-Cooked Ham Supplier

Active

Federal

Response Deadline01/01/2027, 04:59:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

General Info

Agency

Department Of Agriculture → USDA Ams 3J14

NAICS

311611 - Animal (except Poultry) Slaughtering

Place of Performance

DC

Set-Aside

NONE

Documents

This scope was carved out of 12-3J14-Notice-26-020.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Supplement 303 Ham Products - September 2026

AI Contract Breakdown

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Timeline

PostedSep 30

subcontract

Response DeadlineJan 1

Submission deadline

Response Deadline

01/01/2027, 04:59:00 AM UTCin 3 months

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Organization & Contact Information

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AgencyDepartment Of Agriculture → USDA Ams 3J14

ContactsNo contacts available

OfficeN/A

Organization / AgencyDepartment Of Agriculture → USDA Ams 3J14

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies Smoked Pit Ham, Cured, Boneless, Fully Cooked, Water-Added, Frozen for prime contractors on USDA Agricultural Marketing Service projects. Cures, smokes, and fully cooks pork leg insides, knuckles, and outsides. Provides retail labeling with traceability codes and nutrition facts based on lab analysis. Requires USDA FSIS compliance and domestic origin certification. Delivers frozen, packaged, and labeled ham with Domestic Origin Certificates.

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Supplement 303 Ham Products - September 2026

Solicitation # 12-3J14-Notice-26-020

The USDA Agricultural Marketing Service, Livestock and Poultry Program, is soliciting the competitive purchase of boneless, fully cooked, water-added ham products for distribution to Federal Food and Nutrition Assistance Programs. This special notice, identified by solicitation number 12-3J14-Notice-26-020, updates Supplement 303 with revised verbiage regarding the domestic origin of meat components, spinal cord removal requirements, and the allowance of two 2.5 lb saddle packs to satisfy the 5 lb pack requirement for sliced ham. The procurement covers various product types, including smoked pit ham, which must be derived from fresh chilled pork leg insides, knuckles, or outsides and processed no more than 60 days prior to shipment. Contractors must adhere to strict packaging and labeling standards, utilizing poly cook-n-ship casings for bulk hams and vacuum-sealed bags or thermoformed packaging for sliced and diced varieties. All products must comply with FSIS regulations, the Food Allergen Labeling and Consumer Protection Act, and the FASTER Act. Compliance is verified through either QAD Grading-Based Monitoring or QAD Audit-Based Verification. Those opting for audit-based verification must submit a technical proposal in a non-PDF format and provide product samples for evaluation. Award responsiveness is determined by technical eligibility, food defense requirements, and the ability to provide domestic origin certifications. The response deadline for this notice is January 1, 2027.

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