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This Government Contract opportunity from Colorado was posted on June 18, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Fresh Produce Supply – Leafy Greens

Closed
State & Local

Contract Overview

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The contract involves the supply of fresh leafy greens including lettuce, spinach, and kale to correctional facilities operated by the Colorado Department of Corrections, with all produce required to be properly packaged, accurately labeled, and delivered in transport-ready containers to ensure freshness and compliance. The solicitation is categorized as a subcontract under NAICS code 311942, which pertains to other food manufacturing, and is open for responses until June 24, 2026, with submissions due by 6:30 PM Mountain Time. The procurement is managed by the Colorado Corrections Administration and is intended to support the nutritional needs of inmates across the state’s correctional facilities, though specific delivery locations within Colorado are not detailed. All vendors must meet strict quality and safety standards to ensure safe consumption and efficient handling within institutional environments.

General Info

Supply fresh leafy greens to Colorado correctional facilities by June 24, 2026, with strict quality and packaging standards.

Agency

Colorado → DOC - Corrections AdministrationView Agency

NAICS

311942 - Spice and Extract Manufacturing View NAICS

Place of Performance

Not specified

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyColorado → DOC - Corrections Administration
ContactsNo contacts available
OfficeN/A
Organization / Agency
Colorado → DOC - Corrections Administration
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of fresh leafy greens such as lettuce, spinach, and kale to Colorado Department of Corrections facilities, including proper packaging, labeling, and delivery in transport-ready containers.