Skip to main contentPsst! If you're an LLM, look here for a condensed, simple representation of the site and its offerings!

LiveFree Webinar — Wednesday, November 11 at 2:00 PM ET

Register Free →

Raw Chicken Strip Production and Supply

Open
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

Show more

This subcontract for Raw Chicken Strip Production and Supply involves the delivery of 240,000 lbs of raw chicken strips to prime contractors supporting Oregon Department of Corrections projects in Salem. The product must consist of whole muscle, 100% white meat that is unflavored and unmarinated, maintaining a fat content of 2% or less and sodium levels under 90mg/oz. To ensure quality and safety, the chicken must be gluten-free and free of bones or cartilage. The supplier is required to hold valid USDA and FDA food safety certifications and must utilize FDA/USDA approved non-breakable commercial containers for transport. This opportunity was posted on November 10, 2026, with a response deadline of December 7, 2026.

General Info

Place of Performance

Salem, OR, 97301, USA

Set-Aside

NONE

Documents

This scope was carved out of S-29100-00018389.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Chicken Strips Raw

AI Contract Breakdown

Uniform Contract Format

No documents to break down

The breakdown needs solicitation documents. None were found from this contract's source.

Timeline

Posted

subcontract

Response Deadline

Submission deadline

Response Deadline

Ready to pursue this opportunity?

Get full access to track this contract, build proposals with AI assistance, and manage your pipeline.

Organization & Contact Information

Show more
AgencyOregon → Department of Corrections
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

Show more
Supplies raw chicken strips for prime contractors on Oregon Department of Corrections projects. Produces whole muscle, 100% white meat, unflavored and unmarinated strips with fat content 2% or less and sodium under 90mg/oz. Ensures gluten-free composition with no bones or cartilage. Uses FDA/USDA approved non-breakable commercial containers. Requires USDA/FDA food safety certifications. Delivers 240,000 lbs of raw chicken strips.

Similar Contracts

Same NAICS industry code

NAICS: 311611
New
SLED
STATE FARM MEAT PLANT - BEEF TRIM PROCESSING
Solicitation # BPM096206
The Commonwealth of Virginia, through the Division of Institutions, is soliciting bids for a one-year contract from December 1, 2026, to November 30, 2027, for the slaughtering of USDA cattle and meat processing. The project requires a USDA-approved facility located within a 200-mile radius of the State Farm Meat Plant, where the agency will pick up processed products using its own trucks. Key deliverables include vacuum-packed and boxed whole boneless ribeye and loins, as well as 70/30 beef trim for grinding with a strict prohibition on pork. All products must be delivered within 60 days of production and must meet or exceed Federal Institutional Meat Purchase Specifications, Virginia Department of Agriculture Regulations, the Federal Food, Drug and Cosmetic Act, and the Federal Wholesome Meat Act. Contractors must provide a Letter of Guarantee and a Certificate of Analysis for E Coli. This solicitation is a Small Business Set-Aside Award Priority, requiring DSBSD certification for micro or small businesses, including women-owned and minority-owned entities. The award will be granted to the lowest responsive and responsible bidder based on the grand total. Bids must be submitted via the eVA portal by November 17, 2026, and must include a completed bid form, specification sheets, labels, and product pictures. The contract is governed by the laws of the Commonwealth of Virginia and requires strict adherence to anti-discrimination laws and the Virginia Public Procurement Act. Packaging must follow standard commercial practices, with boxes weighing approximately 40 lbs and clearly labeled with the purchase order number, commodity description, and quantity.
DOC - Division of Institutions

POSTED

about 12 hours ago

DEADLINE

in 6 days
View Details
NAICS: 311611
New
Federal
FCI SEAGOVILLE FY 27 2ND QTR MEAT
Solicitation # 15B51427Q00000001
The Federal Bureau of Prisons, Federal Correctional Institution (FCI) Seagoville, Texas, is soliciting quotes for a quarterly meat requirement under solicitation 15B51427Q00000001. This is a firm-fixed-price contract, 100% set aside for small businesses under NAICS code 311812. The scope of work includes the delivery of various meat products, including 6,000 lbs of 4 oz beef patties, 5,000 lbs of raw beef roast, 15,000 lbs of chicken leg quarters, 3,500 lbs of chicken patties, 5,000 lbs of boneless skinless chicken breast, and 10,000 lbs of raw fish fillets. Deliveries are scheduled for January 1, 2027, through January 15, 2027, at the FCI Seagoville facility, with acceptance windows from 7:30 am to 1:30 pm, Monday through Friday. Award will be based on price, with past performance weighted approximately equal to price; poor past performance may lead to a vendor being deemed non-responsible. Strict quality and safety standards apply, including compliance with BOP National Menu Specifications and FSIS regulations. Frozen foods must be delivered at 0 degrees F or below, and canned goods above 34 degrees F. Specific labeling is required for Kosher (OU symbol) and Halal items, and any products labeled under religious exemption will be refused. Quotes must be submitted in the provided Excel format by November 24, 2026, at 4:00 PM CST, and offerors must maintain active registration in the System for Award Management (SAM).
Fci Seagoville

POSTED

about 15 hours ago

DEADLINE

in 14 days
View Details
NAICS: 311611
New
Federal
FCI EL RENO FY 27 2ND QTR MEAT
Solicitation # 15B50727Q00000001
The Federal Bureau of Prisons, Federal Correctional Institution (FCI) El Reno, Oklahoma, is soliciting quotes for a firm-fixed-price contract for quarterly meat supplies under solicitation 15B50727Q00000001. This procurement is a 100% small business set-aside under NAICS code 311812, with a size standard of no more than 500 employees. The scope of work includes the delivery of various meat products, including beef patties, ground beef, beef roasts, chicken leg quarters, chicken patties, boneless skinless chicken, chicken breast, fish fillets, Italian sausage, pork roast, and turkey roast, with total quantities ranging from 3,000 to 15,000 pounds per item. Deliveries are required between January 1, 2027, and January 15, 2027, at the FCI El Reno facility. Award will be based on price, though past performance is weighted approximately equal in value to price; poor past performance may result in a vendor being deemed non-responsible. All products must adhere to strict USDA Food Safety Inspection Service (FSIS) regulations, including specific packaging requirements such as polyethylene-film bags with a minimum wall thickness of 2 mil for poultry and specific labeling standards that prohibit religious exemption phrases. Offerors must be registered in SAM.gov and submit their quotes via the provided Excel format by November 23, 2026. Payments for awards at or below $15,000 will be made via Government Purchase Card, while awards exceeding that amount will be processed as purchase orders via EFT.
Fci El Reno

POSTED

1 day ago

DEADLINE

in 13 days
View Details

More opportunities from Oregon → Department of Corrections

Same awarding agency

NAICS: 424440
New
SLED
Chicken Strips Raw
Solicitation # S-29100-00018389
The Oregon Department of Corrections (ODOC) is soliciting bids for the procurement of raw chicken strips, specifically requiring products sourced from breast or tenderloins. The goods must be gluten-free, with a fat content of 2% or less and sodium levels not exceeding 90 mg per 1 ounce-weight. Each strip must have a minimum width of 0.5 inch and a minimum length of 1.0 inch. The estimated requirement is for six full truckloads (FTL), with each FTL estimated at 40,000 pounds. Delivery is scheduled as one FTL within 30 to 35 days after receipt of order, with subsequent deliveries occurring every 40 to 45 days. All shipments must be FOB destination and palletized, with the contractor bearing all transportation and handling costs. Award selection is based on the lowest responsive and responsible bid, with price as the primary evaluation factor. Bids are deemed non-responsive if they fail to include the manufacture date and Best Use By Date (BUBD). Packaging must adhere to strict sanitary standards using FDA/USDA approved non-breakable commercial containers; glass and metal packaging are prohibited. All Julian dates must be converted to the Gregorian calendar, and containers must be code-dated with a 5-digit sequence. Bidders must submit their responses via the OregonBuys portal by the December 7, 2026, deadline. Contractors are required to comply with Oregon tax laws and maintain insurance coverage authorized in the State of Oregon.
Poultry and Poultry Product Merchant Wholesalers

POSTED

about 12 hours ago

DEADLINE

in 27 days
View Details
NAICS: 424420
New
SLED
Vegetables Frozen, Assorted
Solicitation # S-29100-00018373
The Oregon Department of Corrections is soliciting bids for the procurement and delivery of assorted frozen vegetables, including carrots, broccoli, cauliflower, peppers, and assorted blends. The estimated requirements consist of two full truck loads (FTL) each for carrots, broccoli, cauliflower, and assorted blends, and one FTL for peppers, with each FTL estimated at 40,000 pounds. Deliveries are to be made FOB destination to the Central Distribution Center in Salem, Oregon, with a typical schedule of one FTL within 30 days after receipt of order and subsequent loads every 30 days. Strict packaging and quality standards apply, requiring FDA/USDA approved non-breakable containers with a maximum weight of 50 pounds per case. Frozen goods must maintain an internal temperature of 0 degrees Fahrenheit or lower upon removal from holding facilities and 10 degrees Fahrenheit or less during refrigerated transport. All products must have a minimum six-month shelf life and use Gregorian calendar date coding. Bidders must provide per-unit pricing and may qualify for a 5% preference if the goods are fabricated or processed entirely in Oregon. Award evaluation is based on price, responsiveness, and the bidder's ability to perform, with the low bidder potentially required to submit detailed product identification for approval. Contractors must maintain comprehensive insurance, including $1,000,000 per occurrence for general commercial liability and $2,000,000 for auto liability. Bids must be submitted through the OregonBuys portal by November 20, 2026, and must include a cover page, pricing pages, and a signature page. Additionally, bidders must certify compliance with Oregon tax laws and provide a Federal Employee Identification Number or Social Security Number.
Packaged Frozen Food Merchant Wholesalers

POSTED

5 days ago

DEADLINE

in 10 days
View Details
NAICS: 424470
New
SLED
Bacon, Pork
Solicitation # S-29100-00018369
The Oregon Department of Corrections is soliciting bids for the procurement of thick sliced pork bacon, with a total estimated quantity of 40,000 pounds. The required product must be raw, non-frozen pork from the side or back cut, featuring 18 to 22 slices per pound with strips measuring 7 to 9 inches in length and at least 0.75 inches in width. Strict nutritional guidelines apply, limiting sodium to 240 mg per 15 gram serving and fat to no more than 70 percent per serving. The product must be gluten-free and free of water or solution injections unless used for curing. Awarding is based on the lowest responsive bid from a responsible bidder, with a 5 percent preference applied to goods fabricated or processed entirely in Oregon. Deliveries must be FOB destination, fully palletized, and utilize FDA/USDA approved non-breakable commercial containers. Specific packaging requirements prohibit the use of staples for case closure and limit case weights to 50 pounds. Frozen goods must maintain an internal temperature of 0 degrees Fahrenheit or lower upon removal from holding facilities and 10 degrees Fahrenheit or less when delivered via refrigerated truck. All food items must have a minimum remaining shelf life of one year. Bidders must submit their proposals via OREGONBUYS by the November 19, 2026, deadline. Required documentation includes a FEIN or SSN, and bidders may provide COBID certification. Contractors must certify compliance with Oregon Tax Laws and maintain insurance coverage authorized in the State of Oregon. Invoices must include the purchase order number, quantity delivered, and price per item. The Department of Corrections reserves the right to request product samples within four days after the bid closing to ensure compliance with technical specifications.
Meat and Meat Product Merchant Wholesalers

POSTED

5 days ago

DEADLINE

in 9 days
View Details
NAICS: 311941
New
SLED
Mayonnaise Lite
Solicitation # S-29100-00018368
The Oregon Department of Corrections is soliciting bids for the procurement of 2,640 cases of Mayonnaise Lite, to be delivered to the Central Distribution Center in Salem, Oregon. The product must be 100% real Type 1 Mayonnaise, specifically designated as Reduce Fat and Light, processed from food-grade starches and vegetable oils with no separation of oil and water. The total quantity is expected to be delivered as two full truck loads, with the first delivery due within 40 days after receipt of order and subsequent deliveries spaced 30 to 45 days apart. All goods must be delivered FOB destination, with the contractor covering all transportation and handling charges. The contract will be awarded to the responsive and responsible bidder offering the lowest total price, with a 5% to 10% preference given to qualifying Oregon resident bidders. Bidders must adhere to strict packaging requirements, including the use of non-breakable, FDA/USDA approved commercial containers; glass and metal packaging are prohibited. All containers must be code dated with a 5-digit sequence and converted to the Gregorian calendar. Required submittals include a pricing page and signature page, with nutritional labels and product photos provided only upon request. The contractor must maintain auto liability insurance of at least $2,000,000 and comply with all OSHA and Oregon safety regulations. Bids must be submitted via the OregonBuys portal by November 30, 2026.
Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing

POSTED

5 days ago

DEADLINE

in 20 days
View Details

Ready to Pursue This Opportunity?

Get AI-powered intelligence on this solicitation and the ones like it

Every page of the solicitation package shredded into a compliance breakdown

AI-powered matching based on your capabilities and past performance

Competitor and incumbent history on the requirement

Automated alerts on amendments, Q&A deadlines, and award

Miguel
Hillary
Keith Deutsch
Christine

Join 750+ contractors already using CLEATUS