Top

FY26 2ND QTR MEAT FOR FCC BUTNER

Awarded

15B10626Q00000005Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

General Info

Agency

Department Of Justice → Fmc ButnerView Agency

Contract Value

$415,737.5

NAICS

311612 - Meat Processed from Carcasses View NAICS

Place of Performance

Butner, NC, 27509, USA

Set-Aside

SBA

Awardee

SEE ATTACHEDView Profile

Award Issued Date

02/23/2026, 12:00:00 AM UTC

Documents

(5)

Solicitation 15B10626Q00000005 FY26 2nd Qtr Meat

PDF•21 pages•rfq

Delivery Schedule - Meat - FY26 2nd Quarter

PDF•1 page•delivery-schedule

FY26+2ND+QTR+Meat+Fund+Control+Speadsheet+PC+AND+PO+-+AWARD.pdf

PDF

Solicitation 15B10626Q00000005 Meat Products FY26 2nd QTR

PDF•1 page•rfq

Solicitation 15B10626Q00000005 FY26 2nd Qtr Meat

PDF•22 pages•rfq

AI Contract Breakdown

Uniform Contract Format

Timeline

1 update

PhaseAwarded

PostedNov 20

Combined Synopsis

Amendment 1Nov 21

Contract was updated

AwardedFeb 23

Contract was awarded

Ready to pursue this opportunity?

Start your free trial to track this contract, build proposals with AI assistance, and manage your pipeline.

Organization & Contact Information

AgencyDepartment Of Justice → Fmc Butner

Contacts1 person available

OfficeBUTNER, NC, 27509, USA

Organization / Agency

Department Of Justice → Fmc Butner

View Agency Profile

Office AddressBUTNER, NC, 27509, USA

Contacts

Ashley Harding

contact@example.gov

Full Description

Award Notice for FY26 2ND QTR MEAT for FCC BUTNER. Please see attached for winners.

Similar Contracts

NAICS: 311612

New

Federal

COOKED FROZEN BEEF PRODUCTSThe U.S. Department of Agriculture is soliciting bids for frozen cooked beef products under solicitation number 12-3J14-26-B-0321, issued as an Invitation for Bid and exclusively available to small business concerns. This combined synopsis/solicitation does not require a separate written document and is governed by commercial acquisition regulations, with all applicable provisions and clauses accessible via www.acquisition.gov. The NAICS code 311612 applies to this procurement, and responses must be submitted by July 14, 2026, at 5:00 p.m. EST to the USDA AMS 3J14 office in Washington, D.C. Primary and secondary points of contact are provided for inquiries, with Angela Pearson and Carrie Meyers listed as the respective leads. The USDA has established a formal Agency Protests program through its Ombudsman Program to address procurement concerns internally before resorting to external forums like the Government Accountability Office. Interested parties are encouraged to first resolve issues informally with the Contracting Officer, and if unresolved, may escalate to a formal protest filed either with the Contracting Officer or the Ombudsman. Formal protests require specific information as outlined in FAR 33.104(a)(3), must be filed within prescribed timeframes, and trigger a mandatory suspension of award or performance unless otherwise justified in writing. The agency aims to resolve protests within 35 calendar days, and filing a protest with the USDA precludes simultaneous pursuit of the same matter at the GAO or any other external venue. All formal protests must be submitted electronically to SPE.inquiry@usda.gov and the Contracting Officer.

POSTED

DEADLINE

Pork Roast SupplyThe contract entails the supply of frozen raw pork roasts that are vacuum-sealed and contain no added water or phosphates, with all deliveries required to occur within six months of the pork’s harvest to ensure freshness and compliance with quality standards. The product must meet strict specifications to maintain integrity and suitability for federal use, and the timing of delivery is a critical component of the requirements. This is a subcontract classified as a Total Small Business Set-Aside under the SBA program, intended exclusively for small businesses, with the NAICS code 311612 indicating classification within the meat processing industry. The contract is managed by the Department of Justice through its USP Hazelton office, with performance designated to occur in Bruceton Mills, West Virginia, at the ZIP code 26525. The solicitation was posted on June 29, 2026, and is accessible via the SAM.gov portal for qualified small business contractors seeking to fulfill the delivery obligations under the terms specified.

POSTED

DEADLINE

Frozen Chicken Thighs (Boneless, Skinless) SupplyThe contract involves the supply of 1,000 pounds of frozen chicken thighs that are boneless and skinless, conforming to IMPS 303 specifications, and delivered in sealed bags. The product must meet USDA Grade A quality standards, ensuring freshness and safety for consumption. This procurement is designated as a Total Small Business Set-Aside under FAR 19.5, aimed at facilitating opportunities for small businesses. The solicitation is categorized under NAICS code 311612, which pertains to meat processed from carcasses. The contract is a subcontract issued by the Department of Justice through the agency Wxro, with the place of performance located in Honolulu, ZIP code 96819. Although the solicitation number and specific office address details are not provided, the focus on SBA set-aside indicates an intent to prioritize small business participation in fulfilling this supply need.

POSTED

DEADLINE

Frozen Chicken Breasts (Skinless, Boneless) SupplyThis contract involves the supply of 1,000 pounds of frozen chicken breasts that are skinless and boneless, conforming to IMPS 301 specifications. The product must be delivered in sealed bags and meet USDA Grade A standards, ensuring high quality. The delivery location is specified as Honolulu, with the relevant ZIP code 96819. The contract is designated as a total small business set-aside under FAR 19.5, targeting small business participation. It falls under the NAICS code 311612, which corresponds to poultry processing. The contract is issued by the Department of Justice through the agency Wxro, and the solicitation was posted on June 10, 2026. This subcontract opportunity emphasizes quality and regulatory compliance in supplying poultry products to a federal agency.

POSTED

DEADLINE

Meat and Poultry Processing Expansion Program - Phase 4The U.S. Department of Agriculture’s Rural Business-Cooperative Service is offering $60 million in competitive grant funding under the Meat and Poultry Processing Expansion Program - Phase 4 to strengthen local meat and poultry supply chains by expanding processing capacity for Very Small, Small, and Intermediate Processors. Funding is split equally between two separate competitions: one targeting Very Small and Small Processors and another for Intermediate Processors, each with independent ranking and award processes. Applicants may apply for two types of projects: Processing Expansion Projects, which support equipment purchases over $250,000 along with renovations or upgrades to existing facilities, and Simplified Equipment-Only Projects, which cover only the cost of equipment without installation or labor. Processing Expansion Projects require a 50 percent cost share, while Simplified Equipment-Only Projects require a 25 percent cost share. Eligible applicants include for-profit businesses, nonprofits, producer-owned cooperatives, tribes, and tribal entities, provided they are domestically owned, independently operated, have been in business for at least one year, and are currently operating under a USDA FSIS grant of inspection, a Cooperative Interstate Shipment program, or a state inspection program with standards equal to federal requirements. Entities holding a market share equal to or greater than the fourth-largest national processor in beef, pork, chicken, or turkey are ineligible, as are those with active awards from previous MPPEP phases or similar USDA programs. Applications must include detailed business plans, financial documents, letters of customer demand, key personnel information, and letters of support, among other appendices. The proposal must demonstrate financial sustainability, market impact, technical feasibility, labor practices, community benefit, and producer support through a quantitative scoring system totaling up to 110 points, with additional discretionary priority points available. Performance periods range up to 36 months for expansion projects and 24 months for equipment-only projects, with awards expected to be issued no earlier than October 22, 2026. All applicants must maintain an active Unique Entity Identifier from SAM.gov and submit via Grants.gov by the August 7, 2026 deadline, adhering to strict formatting requirements including a 20-page narrative limit and 500-word project description. Compliance with federal and state food safety, labor, and health regulations is mandatory throughout the award period.

Rural Business-Cooperative Service

POSTED

about 2 months ago

DEADLINE

in about 1 month

View Details