This Solicitation opportunity from Department Of Defense was posted on June 2, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.
G4 USAWC Cafe Appliance Semi Annual Maintenance
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This contract is a Base + 4 Option Year Blanket Purchase Agreement (BPA) for semi-annual preventative maintenance and inspections of cafeteria equipment and appliances located in Rooms T001 and T0022 of Root Hall (Building 651) at the U.S. Army War College in Carlisle, Pennsylvania. The work involves comprehensive inspections twice a year to ensure optimal operation of kitchen appliances, including visual assessments, cleaning of condensers and evaporators, chemical sanitization of ice machines, adjustment of ice thickness, verification of electrical connections and refrigerant levels, calibration of oven temperatures, de-scaling of coffee makers, and minor on-site repairs. If major repairs requiring additional parts or labor are identified, the contractor must submit a separate quote for approval before proceeding. The contract is structured under a BPA framework with individual call orders issued as needed, each capped at $25,000, and payment will be processed via the Governmentwide Commercial Purchase Card or Wide Area Workflow. Performance is required exclusively at the specified location, and all work must be performed in a workmanlike manner consistent with industry standards. The contract includes strict reporting requirements, mandating that the Contracting Officer’s Representative be provided with detailed inspection results and discrepancy reports, and that any additional work be formally quoted and approved prior to execution. The solicitation, numbered W91QF026QA012 and issued on June 2, 2026, with responses due by June 5, 2026, is designated as a 100% set-aside for Women-Owned Small Businesses, Economically Disadvantaged Women-Owned Small Businesses, and 8(a) concerns, and carries a NAICS code of 811412 with a size standard of $19 million. Participation requires full compliance with Federal Acquisition Regulation clauses, including mandatory representations through SAM, adherence to prohibitions on inverted domestic corporations, covered defense telecommunications equipment, hexavalent chromium, and human trafficking, and the use of electronic invoicing through WAWF. Proposal submissions must be submitted electronically to the designated point of contact and include three volumes: acknowledgments and certifications, a technical quote demonstrating understanding of the requirement, and a separate price submission. Offerors must comply with OSHA health and safety regulations, review SAM for debarment status, and submit proposals in full adherence to the three-volume format with no fax submissions permitted. All communications must be conducted via email, and inquiries must be submitted by
General Info
Agency
NAICS
Place of Performance
PA, 17013, USASet-Aside
Timeline
Submission Closed
Organization & Contact Information
Full Description
This is a Base + 4 OY services contract to provide scheduled semi-annual preventative maintenance and inspections on the cafeteria equipment/appliances within Root Hall (Bldg 651) Café (Rooms T001 and T0022) at the US Army War College (USAWC) at 651 Wright Avenue, Carlisle, PA 17013. Multiple Blanket Purchase Agreements (BPAs) will be needed.
During the semi-annual inspection, if repairs are needed, the contractor will make minor adjustments the day of the inspection. If the repairs are more extensive and require additional parts/labor, the contractor will provide a quote for additional repairs.
Providing semi-annual preventative maintenance/inspections will help extend the life of the equipment/appliance. The Root Hall Cafe serves meals to include breakfast and lunch to the students, faculty, staff, guests and VIPs that work and visit Root Hall. The café is also used to cater Root Hall events.
The Contractor will provide the following tasks during the semi-annual inspection/maintenance as specified:
• Visually inspecting the appliances/equipment.
• Clean condensers, remote condensers and brush evaporators as needed.
• Clean and chemically sanitize ice machine and ice storage bin.
• Adjust ice thickness.
• Check electrical connections, gaskets, controls, refrigerant charges and operation.
• Adjust pilots, inspect electrical harnesses and contactors.
• Clean flame sensors.
• Calibrate oven temperatures as needed.
• De-scale coffee makers.
Please see attached documentation for further details and instructions on quote submittal.
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