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Ground Provisions Supplier

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International

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract agreement establishes a partnership with the National Chest Hospital under the Government of Jamaica to supply fresh ground provisions. The supplier is responsible for the sourcing, harvesting, and aggregation of root vegetables and tubers, specifically yams, sweet potatoes, coco, and dasheen, to support prime contractors on hospital projects. All produce must be transported using specialized food-logistics vehicles that adhere to Jamaican food safety and health regulations. Deliveries are required to be made in strict accordance with the procurement schedule established by the hospital. The contract is categorized under NAICS code 424480 and was posted on July 23, 2026.

General Info

Subcontract to supply fresh ground provisions to the National Chest Hospital, Jamaica.

Agency

Government of Jamaica → National Chest HospitalView Agency

NAICS

424480 - Fresh Fruit and Vegetable Merchant WholesalersView NAICS

Place of Performance

JAM

Set-Aside

NONE

Documents

This scope was carved out of 9343512.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Procurement of Ground Provisions SJGRC

AI Contract Breakdown

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Timeline

PostedJul 23

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Organization & Contact Information

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AgencyGovernment of Jamaica → National Chest Hospital

ContactsNo contacts available

OfficeN/A

Organization / Agency

Government of Jamaica → National Chest Hospital

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Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies fresh ground provisions, including root vegetables and tubers, for prime contractors on National Chest Hospital projects. Sources, harvests, and aggregates yams, sweet potatoes, coco, and dasheen. Transports produce using food-logistics vehicles in compliance with Jamaican food safety and health regulations. Delivers fresh produce according to the hospital's procurement schedule.

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