Hands-On Food and Nutrition Education Program for Elementary and Community Schools

This contract involves providing comprehensive hands-on food and nutrition education to promote healthy eating habits and create positive food environments across a minimum of 12 elementary and community schools within the Santa Fe Public Schools district in New Mexico, impacting approximately 4,000 students. The program requires the delivery of trained staff, along with the necessary food and equipment, to facilitate engaging educational activities during multiple school days. The goal is to foster healthier food choices and environments in the participating schools through direct instruction and practical experiences. The solicitation, identified as number 60-S0076-25-CP333, was posted on July 8, 2025, with a response deadline of August 7, 2025. The contract is estimated to be valued between $500,000 and $1,000,000, reflecting its scope and importance. The organization overseeing this initiative is Santa Fe Public Schools, a State and Local Education Department (SLED) entity in New Mexico. Interested parties can contact Marie Gutierrez via email or phone for further details. More information about the procurement can be accessed through the provided online portal link.