Holiday Staff Lunch Catering

This subcontract for Holiday Staff Lunch Catering involves providing prepared meals and catering services for SORTA staff events in Cincinnati, Ohio. The selected provider is responsible for the preparation, delivery, and setup of food for three separate groups consisting of 120, 20, and 30 people at designated times. All services must be executed using commercial food preparation facilities and thermal transport containers to ensure quality and safety. The contractor must strictly adhere to local health department food safety regulations and maintain general liability insurance throughout the duration of the project. The scope of work concludes upon the successful delivery of three completed meal services. This opportunity is managed by the Human Resources agency in Ohio under NAICS code 722320, with a response deadline of September 10, 2026.