This Solicitation opportunity from Georgia was posted on May 13, 2024. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Ice Cream Bid Solicitation No. 2024-0011

Closed

PE-55043-NONST-2024-000000005State & Local

Submission Closed05/27/2024, 11:00:00 AM EDT

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 311520

New

SLED

Pumpkin Frozen Yogurt 4 oz Cup No HFCS

Solicitation # 2000004501

Fairfax County Public Schools has issued Request for Information 2000004501 to gather market research and product specifications for Pumpkin Frozen Yogurt 4 oz Cups containing no high fructose corn syrup. This RFI is intended to identify a suitable solution for the 2027 Thanksgiving holiday meal service across school cafeterias, with an estimated requirement of 100,000 servings. The products are to be ordered by the case and delivered to the FCPS Food Service Center Warehouse in Fairfax, Virginia. Interested vendors must submit their responses through the Bonfire portal, as submissions via email, paper, or fax will not be accepted. Required documentation includes a Product Formulation Statement or Child Nutrition Label, details on pack and case sizes, packages per pallet, seasonal availability, pricing, and country of origin. Additionally, respondents must provide firm registration details, financial statements, and a summary page for any proprietary information. All inquiries regarding this RFI must be directed to Contract Specialist Hannah Maschino by November 13, 2026, with a final response deadline of December 4, 2026.

Fairfax County Public Schools

POSTED

DEADLINE

Ice Cream Products and Equipment

Solicitation # DN832847

Bournemouth, Christchurch and Poole Council is soliciting bids under solicitation number DN832847 for the supply and delivery of ice cream products and associated equipment. The contract serves multiple locations, including seafront trading outlets, Upton Country Park, Queens Park Café, King's Park Leisure facilities, and Council museums. The procurement is divided into two lots: Lot 1 for Impulse Ice Cream with an estimated annual spend of 300,000 GBP and Lot 2 for Scoop Ice Cream and Accessories with an estimated annual spend of 440,000 GBP. The total estimated contract value is 3,700,000 GBP excluding VAT. The initial period of performance is scheduled from January 2, 2027, to February 28, 2030, with two optional 12-month extensions potentially extending the term to February 29, 2032. Lot 1 requires a minimum of 10 impulse products, including plant-based options and a children's range, as well as a branded scoop range of at least 10 flavors and the provision of seven kiosks free on loan. Lot 2 requires at least 24 scoop flavors, including a minimum of four plant-based and four sorbet options, along with cones, whippy ice cream, accessories, and dog-specific ice cream. Scoop tubs must be between 4.5 and 5.5 liters. This open procedure will be awarded based on the Most Economically Advantageous Tender approach. Interested bidders must submit their proposals in English via the electronic portal by November 25, 2026, at 2:00pm.

Bournemouth, Christchurch and Poole Council

POSTED

16 days ago

DEADLINE

in 14 days

AI Contract Overview

Rockdale County Public Schools has issued a formal invitation for vendors to submit proposals for an ice cream supply contract, designated as Solicitation No. 2024-0011. The bidding process is exclusively conducted online through the designated portal at bonfirehub.com, with all proposals required to be submitted by 11:00 a.m. Eastern Time on May 27, 2024. Any proposals received after this deadline or submitted via email, mail, fax, or in paper format will not be considered. The contract is valued between $50,000 and $200,000, and the procurement is managed by the Georgia Department of Administrative Services, with the primary contact being Marki Dixon, who can be reached via email or phone for further inquiries. The solicitation emphasizes the importance of adhering strictly to the online submission process and provides a direct link for more details and submission instructions.

General Info

Agency

Georgia → Rockdale County Public Schools

NAICS

311520 - Ice Cream and Frozen Dessert Manufacturing

Place of Performance

GA, USA

Set-Aside

NONE

Documents

bid-schedule

High

ifb

High

AI Contract Breakdown

Uniform Contract Format

Timeline

1 update

PhaseClosed

PostedMay 13

Solicitation

Notice updatedMay 13

Solicitation number changed from 55043 ROCKDALE PE-55043-NONST-2024-000000005 to PE-55043-NONST-2024-000000005.

Response DeadlineMay 27

Deadline has passed

Submission Closed

05/27/2024, 11:00:00 AM EDT

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Organization & Contact Information

AgencyGeorgia → Rockdale County Public Schools

Contacts1 person available

OfficeN/A

Organization / AgencyGeorgia → Rockdale County Public Schools

Office AddressN/A

Contacts

Marki Dixon

Full Description

ADVERTISEMENT FOR REQUEST FOR INVITATION TO BID Rockdale County Public Schools invites vendors to submit their proposal to this ice cream bid. If you are unable to download these documents, you may contact the Director of Purchasing: Marki Dixon at or . Online submittal instructions can be viewed at the following location online: https://rockdaleschools.bonfirehub.com/opportunities/138869. Proposals shall be submitted online at https://rockdaleschools.bonfirehub.com/opportunities/138869. The Purchasing Department will only accept proposals submitted online. Proposals submissions are due 11:00 a.m., ET May 27, 2024 (as determined by the time stamp clock when submitted online). RCPS will only accept online submissions for this IFB. Proposals can be submitted online at: https://rockdaleschools.bonfirehub.com/opportunities/138869. Proposals submitted after the proposal close date will not be accepted. Note: Any proposal submitted in any other format (email, paper, fax, mail, etc.) will not be accepted for any reason.

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