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This Solicitation opportunity from Louisiana was posted on June 3, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Ice Cream - DOC-EHCC

Closed
3000026341State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 311520
New
International
Ice Cream Products and Equipment
Solicitation # DN832847
Bournemouth, Christchurch and Poole Council is soliciting bids under solicitation number DN832847 for the supply and delivery of ice cream products and associated equipment. The contract serves multiple locations, including seafront trading outlets, Upton Country Park, Queens Park Café, King's Park Leisure facilities, and Council museums. The procurement is divided into two lots: Lot 1 for Impulse Ice Cream with an estimated annual spend of 300,000 GBP and Lot 2 for Scoop Ice Cream and Accessories with an estimated annual spend of 440,000 GBP. The total estimated contract value is 3,700,000 GBP excluding VAT. The initial period of performance is scheduled from January 2, 2027, to February 28, 2030, with two optional 12-month extensions potentially extending the term to February 29, 2032. Lot 1 requires a minimum of 10 impulse products, including plant-based options and a children's range, as well as a branded scoop range of at least 10 flavors and the provision of seven kiosks free on loan. Lot 2 requires at least 24 scoop flavors, including a minimum of four plant-based and four sorbet options, along with cones, whippy ice cream, accessories, and dog-specific ice cream. Scoop tubs must be between 4.5 and 5.5 liters. This open procedure will be awarded based on the Most Economically Advantageous Tender approach. Interested bidders must submit their proposals in English via the electronic portal by November 25, 2026, at 2:00pm.
Bournemouth, Christchurch and Poole Council

POSTED

2 days ago

DEADLINE

in 28 days

AI Contract Overview

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The contract titled "Ice Cream - DOC-EHCC" is a solicitation issued by the Procurement agency of Louisiana, with a solicitation number 3000026341. The posting date for this contract was June 3, 2026, and the deadline for submitting responses is set for June 24, 2026, at 4:00 PM. This solicitation falls under the category of SLED (State and Local Government and Education) organizations and is intended to serve the state of Louisiana. Although specific details such as NAICS code, city, and ZIP code of performance location are not provided, the place of performance is within Louisiana. Interested parties seeking more information or wishing to submit inquiries can contact the primary point of contact, LaPAC Help Group, via phone at [phone hidden] or email at [email hidden]. Additional details and the full solicitation can be accessed through the Louisiana procurement portal. This contract appears focused on the procurement of ice cream products or related services for state needs, under the governance and regulations applicable to state-level solicitations.

General Info

Louisiana procurement for ice cream, solicitation 3000026341, responses due June 24, 2026.

Agency

Louisiana → Procurement

NAICS

311520 - Ice Cream and Frozen Dessert Manufacturing

Place of Performance

LA, USA

Set-Aside

NONE

Documents

1

Invitation to Bid 3000026341 - Ice Cream for DOC EHCC

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Timeline

PhaseClosed
Posted

Solicitation

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyLouisiana → Procurement
Contacts1 person available
OfficeLA, USA
Organization / AgencyLouisiana → Procurement
Office AddressLA, USA
Contacts
LaPAC Help Group
contact@example.gov
+1 (555) 000-0000

Full Description

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Ice Cream - DOC-EHCC

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