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This Solicitation opportunity from Connecticut was posted on April 24, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Ice Cream

Closed
WHIceCream26-27State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 311520
New
International
Ice Cream Products and Equipment
Solicitation # DN832847
Bournemouth, Christchurch and Poole Council is soliciting bids under solicitation number DN832847 for the supply and delivery of ice cream products and associated equipment. The contract serves multiple locations, including seafront trading outlets, Upton Country Park, Queens Park Café, King's Park Leisure facilities, and Council museums. The procurement is divided into two lots: Lot 1 for Impulse Ice Cream with an estimated annual spend of 300,000 GBP and Lot 2 for Scoop Ice Cream and Accessories with an estimated annual spend of 440,000 GBP. The total estimated contract value is 3,700,000 GBP excluding VAT. The initial period of performance is scheduled from January 2, 2027, to February 28, 2030, with two optional 12-month extensions potentially extending the term to February 29, 2032. Lot 1 requires a minimum of 10 impulse products, including plant-based options and a children's range, as well as a branded scoop range of at least 10 flavors and the provision of seven kiosks free on loan. Lot 2 requires at least 24 scoop flavors, including a minimum of four plant-based and four sorbet options, along with cones, whippy ice cream, accessories, and dog-specific ice cream. Scoop tubs must be between 4.5 and 5.5 liters. This open procedure will be awarded based on the Most Economically Advantageous Tender approach. Interested bidders must submit their proposals in English via the electronic portal by November 25, 2026, at 2:00pm.
Bournemouth, Christchurch and Poole Council

POSTED

1 day ago

DEADLINE

in 28 days

AI Contract Overview

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West Hartford Nutrition Services is seeking suppliers to provide ice cream products for the entire school district during the 2026-2027 academic year. The contract solicitation, identified as WHIceCream26-27, was posted on April 24, 2026, with a submission deadline set for June 5, 2026, at 7:00 PM. This procurement opportunity is managed through the Connecticut Department of Administrative Services (DAS) Procurement office, aiming to fulfill the district-wide requirement within the state of Connecticut. Interested vendors are encouraged to submit their proposals by the specified deadline to be considered for this contract. The primary point of contact for this solicitation is Lisa Farrah, who can be reached via email at [email hidden] or by phone at [phone hidden]. Additional details and submission guidelines are accessible through the official DAS procurement portal. This contract serves to ensure the consistent provision of ice cream products to support West Hartford school nutrition programs throughout the upcoming school year.

General Info

West Hartford seeks ice cream suppliers for 2026-2027 school year; proposals due June 5, 2026.

Agency

Connecticut → DAS Procurement

NAICS

311520 - Ice Cream and Frozen Dessert Manufacturing

Place of Performance

CT, USA

Set-Aside

NONE

Documents

1

RFP WHIceCream26-27 Ice Cream Products 2026-2027

DOCX, High priority: read this firstrfp
High

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Timeline

PhaseClosed
Posted

Solicitation

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyConnecticut → DAS Procurement
Contacts1 person available
OfficeCT, USA
Organization / AgencyConnecticut → DAS Procurement
Office AddressCT, USA
Contacts
Lisa FarrahPrimary Contact
contact@example.gov
+1 (555) 000-0000

Full Description

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West Hartford Nutrition Services is seeking to contract for Ice Cream throughout the district for the 2026- 2027 school year.

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