This Solicitation opportunity from Georgia was posted on March 16, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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IFB 27-02 Fresh Produce

Closed

PE-66310-NONST-2027-000000025State & Local

Submission Closed04/14/2026, 03:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 424480

New

SLED

Concession Stand Food & Beverage SupplyThe contract is for the supply of pre-packaged snacks, beverages, frozen treats, and other consumable items to support daily concession operations, with full responsibility for timely delivery and ongoing inventory management. The supplier must ensure consistent product availability, proper storage conditions, and adherence to all operational needs at the designated location managed by the Henry County Board of Commissioners in Georgia. The procurement is classified under NAICS code 424480, indicating it falls within wholesale trade of grocery and related products, and is structured as a subcontract with no specific set-aside designation. The solicitation was posted on July 24, 2026, with responses due no later than August 25, 2026, and all activities are expected to be carried out in accordance with the requirements outlined in the official posting available through the Georgia state procurement portal.

Henry County Board of Commissioners

POSTED

DEADLINE

Fresh Produce SupplyPrincess Margaret Hospital, under the Government of Jamaica, has issued a subcontract for the procurement and delivery of fresh fruits and vegetables to support hospital operations. The contract requires strict adherence to food safety standards and consistent, scheduled delivery timelines to ensure the quality and reliability of produce supplied to hospital patients and staff. The NAICS code 424480 indicates the scope involves wholesale trade of perishable goods, emphasizing the need for specialized handling and logistics capabilities. Interested suppliers must submit their responses by August 10, 2026, at 4:00 PM, with the opportunity to bid made publicly available through the Jamaican e-procurement portal as of July 24, 2026. Full compliance with operational and sanitary requirements is mandatory, and performance will be tied to uninterrupted supply and product freshness throughout the contract term.

Princess Margaret Hospital

POSTED

DEADLINE

Fresh Food & Perishable SuppliesThe contract calls for the recurring supply of fresh fruits, vegetables, juices, and other perishable subsistence items under strict cold chain logistics requirements to ensure product integrity and safety. All deliveries must meet institutional compliance standards, including temperature control, handling protocols, and traceability throughout the supply chain. The delivery location is specified as Annapolis, Maryland, with a zip code of 21402, and the contracting entity is the Naval Supply Systems Command Fleet Logistics Center Norfolk under the Department of Defense. The solicitation is classified as a subcontract under NAICS code 424480, which pertains to grocery and related product merchant wholesalers. Bids must be submitted by the response deadline of August 7, 2026, at 2:00 PM, with the opportunity posted on July 24, 2026. While no set-aside designation or point of contact is provided, full adherence to federal procurement guidelines and perishable goods handling regulations is mandatory for all offerors.

Navsup Flt Logistics Ctr Norfolk

POSTED

DEADLINE

Minority- and Women-Owned Business (MBE/WBE) Produce SupplyCertified minority- and women-owned business vendors are invited to submit proposals to supply fresh produce under a subcontracting opportunity administered by the Colorado Department of Corrections Administration. The solicitation, posted on July 24, 2026, requires responses by July 29, 2026, and aligns with state diversity procurement initiatives aimed at increasing participation from MBE and WBE suppliers. The contract falls under NAICS code 424480, which covers wholesale trade of fruits and vegetables, and is intended to support the consistent delivery of fresh produce to state correctional facilities. Vendors must be certified as MBE or WBE and demonstrate the ability to meet quality, reliability, and timely delivery standards for perishable goods. While specific performance locations and point of contact details are not provided, interested parties can access the full solicitation through the official procurement portal linked in the contract data.

DOC - Corrections Administration

POSTED

DEADLINE

Organic and Specialty Produce SupplyThe contract seeks the supply of organic, non-GMO, and specialty produce to meet the dietary needs of inmates with specific medical or religious restrictions, ensuring full compliance with USDA organic certification standards and EPA regulations. All produce must be sourced and delivered in accordance with strict quality and safety protocols to maintain the integrity of institutional food programs for vulnerable populations. The subcontract is issued under NAICS code 424480, indicating a focus on wholesale grocery and related product merchant services, and is managed by the Colorado department under the Department of Corrections Administration. Proposals are due by July 29, 2026, at 6:30 PM, with the solicitation posted on July 24, 2026. The place of performance and point of contact details are unspecified, suggesting that delivery logistics will be coordinated directly with the agency’s regional facilities, likely across multiple correctional institutions in Colorado. Contractors must be prepared to meet ongoing supply demands with consistent volume, timely delivery schedules, and documentation verifying organic and non-GMO status for each shipment. The contract is non-competitive and lacks set-aside provisions, meaning any qualified supplier may respond without designation for small business, veteran-owned, or other preferred categories.

DOC - Corrections Administration

POSTED

DEADLINE

Fresh Produce Supply – Fruits and VegetablesThe contract requires the supply of fresh, newly harvested fruits and vegetables to correctional facilities operated by the Colorado Department of Corrections, ensuring all products meet rigorous food safety and quality standards. Deliveries must be made on-demand to accommodate facility needs, with consistent adherence to freshness, nutritional value, and proper handling protocols throughout the supply chain. The work falls under NAICS code 424480, indicating a focus on wholesale trade of fruits and vegetables, and is structured as a subcontract within the broader procurement framework of the agency. All responses must be submitted by July 29, 2026, at 6:30 PM, following a posting date of July 24, 2026. While specific location details for delivery or contact information are not provided, performance is expected across the state’s correctional facilities under Colorado’s jurisdiction. The contract emphasizes reliability, compliance with health regulations, and responsiveness to operational demands within the corrections system, with no set-aside provisions identified. Interested parties must access the official portal at the provided link to participate in the solicitation process.

DOC - Corrections Administration

POSTED

DEADLINE

Fresh Produce - Request for Quote

DOC - Corrections Administration

POSTED

DEADLINE

Fresh Fruit and VegetablesThe contract seeks suppliers to provide fresh fruits and vegetables along with associated materials to support the Bristol Board of Education Dining Services operations under the USDA Fresh Fruit and Vegetable Program, with performance extending through June 30, 2027. The solicitation, numbered 2A27-008, was posted on July 24, 2026, and responses are due by August 13, 2026, at 2:00 PM. Bidders must access the full bid documents through the City of Bristol’s official bid platform on BidNet Direct. The contract is issued by the Connecticut Department of Administrative Services under the SLED classification, with performance limited to Connecticut. All inquiries and communications should be directed to Nancy Haynes, the primary point of contact, via email at nancyhaynes@bristolct.gov or phone at 860-584-6195. The procurement is open to all eligible vendors without any specific set-aside provisions and requires compliance with USDA program standards for fresh produce distribution in school settings.

POSTED

DEADLINE

Fresh and Refrigerated Food Vending SupplyThe contract involves the supply and delivery of perishable food items including salads, sandwiches, yogurt, and fruit for use in refrigerated vending machines across facilities operated by the Kentucky Community and Technical College System. Delivery must adhere to strict cold chain logistics to maintain product safety and quality throughout transit and storage, with full compliance to all applicable food safety regulations required. The goods must be consistently available in vending machines to meet demand, and the contractor is expected to ensure timely restocking and proper handling to prevent spoilage or contamination. This is a subcontract opportunity posted on July 23, 2026, with responses due by August 31, 2026, under NAICS code 424480 for Wholesale Trade of Grocery and Related Products. The place of performance is within Kentucky, with the work supporting vending operations at Somerset Community College and potentially other KCTCS campuses. While specific contract terms such as pricing, volumes, or duration are not detailed, suppliers must demonstrate capability in refrigerated distribution, food handling certification, and reliable service to sustain daily operations. The solicitation does not designate a specific set-aside classification, and no point of contact information is provided for inquiries.

Kentucky Community and Technical College System

POSTED

DEADLINE

Food Supply and Commissary ProvisionThe contract titled Food Supply and Commissary Provision requires the timely and reliable delivery of bulk food items, ingredients, and consumables including proteins, produce, dairy, and dry goods to support daily meal production. The supplier must implement robust inventory management practices and ensure just-in-time delivery to maintain operational efficiency and meet consistent demand. This subcontract is set aside entirely for small businesses under the SBA program, as identified by the NAICS code 424480, which corresponds to wholesale trade of food and related products. The performance location is designated as Pineville, Louisiana, with a zip code of 71360, and all obligations must be fulfilled at this site. The solicitation was posted on July 23, 2026, with a response deadline of August 5, 2026, and is managed by the Oss Procurement Division within the Department of Justice. All proposals must meet the requirements outlined in the solicitation and comply with federal procurement standards applicable to small business set-asides.

Oss Procurement Division

POSTED

DEADLINE

Food & Beverage Procurement Supply ChainThe contract is for the ongoing supply of perishable and non-perishable food items, beverages, dairy, produce, and dry goods to sustain daily operations at a cafe located on the Maysville Campus of the Kentucky Community and Technical College System. It encompasses a comprehensive range of grocery and foodservice products necessary to maintain consistent menu offerings and operational needs. The solicitation is structured as a subcontract under NAICS code 424480, indicating it is focused on grocery and related product merchant wholesalers. The opportunity was posted on July 22, 2026, with a response deadline of August 20, 2026, providing potential vendors a window to submit proposals. Performance is expected to be localized to the Maysville Campus, though specific address details are not provided. The contract does not indicate any set-aside provisions, and no point of contact information is listed, requiring interested parties to reference the provided online link for additional submission details and requirements.

Kentucky Community and Technical College System

POSTED

DEADLINE

Food Supply and Meal Provision (Subcontractor or Supplier)The contract requires the supplier to provide all food ingredients and consumables necessary for daily meal service, including grab-and-go options, ensuring complete compliance with food safety standards and cultural dietary requirements. This encompasses a full range of items needed to support consistent, high-quality meal preparation in a military dining environment, with strict attention to nutritional, religious, and health-related considerations. The supplier must maintain reliable supply chains and meet stringent operational demands to support uninterrupted service. This is a subcontract under the Department of Defense, specifically tied to operations at Vilseck, with the NAICS code 424480 indicating wholesale trade of food and beverage products. The solicitation was posted on July 22, 2026, and performance is to be carried out at the designated location in Vilseck. The supplier is expected to adhere to federal contracting standards and deliver products that meet the unique needs of a defense-supported meal program, ensuring timely, safe, and culturally appropriate food service without disruption.

0409 Aq Hq Contract

POSTED

4 days ago

DEADLINE

N/A

AI Contract Overview

The Glynn County Board of Education is seeking sealed bids for the procurement of fresh produce to support its school nutrition programs. This solicitation, identified as IFB 27-02 Fresh Produce (solicitation number PE-66310-NONST-2027-000000025), was posted on March 16, 2026. Interested vendors must submit their responses by the deadline of April 14, 2026, at 3:00 PM. The contract falls under the jurisdiction of the Glynn County Board of Education in Georgia and aims to source fresh produce to meet the nutritional needs of students within the school district. The point of contact for this bidding process is Haley Mitchell, who can be reached via email or phone. Although the contract does not indicate any specific set-asides or special socioeconomic designations, the procurement process follows standard sealed bid procedures, emphasizing transparency and fairness. The solicitation is publicly accessible through the Georgia procurement website, allowing vendors to view details and participate in the bidding process. This contract represents an opportunity for qualified suppliers to contribute to the wellness of students by providing quality fresh produce.

General Info

Glynn County Board seeks sealed bids for fresh produce by April 14, 2026, supporting school nutrition.

Agency

Georgia → Glynn County Board of EducationView Agency

NAICS

424480 - Fresh Fruit and Vegetable Merchant WholesalersView NAICS

Place of Performance

GA, USA

Set-Aside

NONE

Documents

(2)

IFB 27-02 Fresh Produce for Glynn County School Nutrition

PDF•ifb

IFB 27_02 Attachment B Produce Bid Schedule

XLSX•ifb

AI Contract Breakdown

Uniform Contract Format

Timeline

PhaseClosed

PostedMar 16

Solicitation

Response DeadlineApr 14

Deadline has passed

Submission Closed

04/14/2026, 03:00:00 PM UTC

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Organization & Contact Information

AgencyGeorgia → Glynn County Board of Education

Contacts1 person available

OfficeN/A

Organization / Agency

Georgia → Glynn County Board of Education

View Agency Profile

Office AddressN/A

Contacts

Haley Mitchell

contact@example.gov

+1 (555) 000-0000

Full Description

The Glynn County Board of Education is requesting sealed bids for School Nutrition for fresh produce.