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Institutional Food Storage and Serving Containers Supply

Active

State & Local

Response Deadline09/02/2026, 06:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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Spokane Public Schools in Washington is seeking a subcontractor for the supply of institutional food storage and serving containers, specifically deep food pans and storage containers designed for commercial kitchen use within school nutrition programs. This procurement opportunity falls under NAICS code 332439 and is intended to support the operational needs of the district's food service facilities. The solicitation was posted on August 13, 2026, with a response deadline of September 2, 2026, at 6:00 PM. Interested parties can find further details and submission guidelines through the Public Purchase portal.

General Info

Spokane Public Schools seeks subcontractors for institutional food storage and serving containers.

Agency

Washington → Spokane Public SchoolsView Agency

NAICS

332439 - Other Metal Container ManufacturingView NAICS

Place of Performance

WA, USA

Set-Aside

NONE

Documents

This scope was carved out of 3-2627.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Nutrition Services Small Wares Prime Vendor

AI Contract Breakdown

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No contract breakdown available.

Cannot generate Contract Breakdown because no documents were found from this contract's source.

Timeline

PostedAug 13

subcontract

Response DeadlineSep 2

Submission deadline

Response Deadline

09/02/2026, 06:00:00 PM UTCin 18 days

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Organization & Contact Information

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AgencyWashington → Spokane Public Schools

ContactsNo contacts available

OfficeN/A

Organization / Agency

Washington → Spokane Public Schools

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

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Supply of deep food pans and storage containers for commercial kitchen use in school nutrition programs.

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