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This Subcontract opportunity from Virginia was posted on February 15, 2024. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Institutional-Grade Frozen Food Supply

Closed
State & Local

Contract Overview

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The Virginia Department of General Services is seeking a subcontractor for the supply of institutional-grade frozen foods, including meats, vegetables, and prepared items. All provided goods must strictly adhere to USDA, FDA, and Virginia state standards to ensure quality and safety. Key requirements include ensuring that all products have production dates within the last 12 months and are packaged and labeled in full compliance with the Fair Packaging and Labeling Act. This subcontract opportunity was posted on February 15, 2024, with a response deadline of February 20, 2024. The procurement falls under NAICS code 424480, focusing on the wholesale distribution of frozen foods. Interested parties must ensure all deliverables meet the specified institutional quality and regulatory benchmarks to be considered for the contract.

General Info

Documents

This scope was carved out of A194DGS:59159.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Kd/Vdc/Can Corn {Usda}, Fry Oil/12-23

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyVirginia Department of General Services
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of institutional-quality frozen foods (meats, vegetables, prepared items) meeting USDA, FDA, and Virginia standards, with recent production dates (≤12 months), proper labeling, and packaging per FPLA.

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Posted before this notice, open and closed

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