This Solicitation opportunity from Georgia was posted on April 20, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Invitation for Bid IFB Food IFB #1 2027-2026.pdf

Closed

PE-68504-NONST-2026-000000008State & Local

Submission Closed06/01/2026, 01:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 722320

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Fairfax, VA - Delivered Catered Lunches, Beverages, and Refreshments - Two days in June 2027

Solicitation # QQ-129720

The Commonwealth's Attorneys' Services Council (CASC) is soliciting bids from food vendors for the delivery of catered lunches, beverages, and refreshments for approximately 20 people in Fairfax, Virginia. The services are required for a two-day training program on June 15 and June 16, 2027, with all deliveries to be made to 3730 Blenheim Blvd. Deliverables include lunches with beverages delivered by 11:45 a.m. each day, as well as morning and afternoon beverages and snacks billed on a consumption basis. This procurement is strictly limited to food vendors; third-party companies and event planners are prohibited from bidding. This contract is contingent upon federal funding, which is expected to be confirmed by December 11, 2026. Bids must be submitted via the eVA system on a per-person basis, with meal pricing at or below the GSA per diem rate and service charges not exceeding 20%. The agreement is governed by the Commonwealth of Virginia General Terms and Conditions, which include requirements for non-discrimination, a drug-free workplace for contracts over 10,000 dollars, and ethics in public contracting. Final attendee counts and delivery times will be confirmed three days prior to the event.

Commonwealth's Attorneys' Services Council

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DEADLINE

Volunteer Event Support and RefreshmentsThis subcontract for Volunteer Event Support and Refreshments supports the City of Phoenix Aviation Department by providing comprehensive catering and refreshment coordination for prime contractors. The scope of work includes supplying food, beverages, and kitchen supplies for a variety of initiatives, such as onboarding classes, Dementia-Friendly Air Travel Workshops, and volunteer social gatherings. Additionally, the provider is responsible for organizing Culture Corner activities and managing the delivery of all necessary event supplies. Classified under NAICS code 722320, this opportunity was posted on October 8, 2026, with a response deadline of December 2, 2026. The contract focuses on enhancing the operational and social environment of aviation projects through consistent hospitality and event support services.

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History/Archaeology Program, Traditional Knowledge Keepers Dinner

Solicitation # RFP-2026-HA-TKK-Honor-Dinner-9302026.pdf

The Confederated Tribes of the Colville Reservation History/Archaeology Program is soliciting proposals for catering services for the 2026 Honoring Our Traditional Knowledge Keepers Dinner. The event will take place on Thursday, October 22, 2026, at the Nespelem Community Center, with meal service beginning at 11:15 AM for approximately 200 attendees. The selected contractor is responsible for providing all personnel, equipment, and materials for meal preparation, delivery, setup, service, and complete cleanup of the area. The required home-cooked menu includes turkey, mashed potatoes and gravy, green salad, broccoli or corn, rolls or fry bread, fresh fruit and sugar-free desserts, and various beverages. Notably, the History/Archaeology Program will provide the uncooked deer and salmon for the contractor to prepare. Contractors must strictly adhere to Tribal Occupational Safety and Health Act standards and rigorous food safety protocols, including maintaining specific temperature controls for hot and cold foods and prohibiting barehanded food contact. All remaining food must be packaged for attendees within one hour of service. Proposals must be submitted in writing, signed, and include a total cost and a valid food handler's permit by the deadline of October 14, 2026. Awards will be determined using a point-based evaluation focusing on experience, price, proposal completeness, compliance, and Tribal Employment Rights Office status, with the highest preference given to 100% Colville Business Enterprises.

Confederated Tribes of the Colville Reservation

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ExSV 27.1 Colombia Catered Meals

Solicitation # W912CL26QA040

The 410th Contracting Support Brigade is seeking a firm-fixed-price contract under solicitation W912CL26QA040 to provide catered breakfast, lunch, and dinner meals for personnel participating in the ExSV Colombia 27 exercise. The period of performance is scheduled from October 28 to November 12, 2026, with meals delivered to the Lancero School and Casino (Tolemaida) dining locations at the Tolemaida Military Base in Colombia. The requirement includes specific quantities for each meal period across both locations, and the contractor must maintain a valid Food and Water Risk Assessment (FWRA) throughout the exercise to ensure compliance with DoD, federal, and local safety standards. Award will be based on the Lowest Price Technically Acceptable (LPTA) criteria, evaluating the adequacy and feasibility of the offeror's technical approach. Key requirements include the designation of a Contract Manager available from 06:00 AM to 06:00 PM, mandatory background checks for all personnel via host nation or U.S. state police, and the procurement of Defense Base Act insurance. Following several amendments to update the meal structure and dining locations, the final response deadline is October 14, 2026, at 1300 CDT. Invoicing and payments will be processed electronically via Wide Area WorkFlow (WAWF) and the PIEE system.

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DEADLINE

JSCG-P Food Catering Service at Cristobal Colon, Panama

Solicitation # PAN41027P00000XXXXX

The Department of Defense is conducting market research to identify qualified sources for food catering services at Base Aeronaval Cristobal in Colon, Panama, to support the Joint Security Cooperation Group-Panama. The requirement involves the preparation, packaging, and delivery of individual to-go meals for Jungle Operations Training Course students and Rotational Training Unit personnel. Specifically, the contractor must provide dinner on the first day and three meals daily for the following three days for 120 to 150 students, as well as breakfast and dinner for rotational personnel. The anticipated period of performance is twelve months, beginning approximately November 1, 2026. A critical requirement for eligibility is the successful completion of a Government-accepted Food and Water Risk Assessment (FWRA) of the proposed preparation facility prior to contract award. Interested vendors must submit their capabilities, company details, and optional pricing information by October 12, 2026. This notice is for market research purposes only and does not constitute a formal solicitation or a commitment to award a contract.

POSTED

DEADLINE

Conference Catering and Meal ServicesThis subcontract for Conference Catering and Meal Services supports prime contractors on projects for the Commonwealth's Attorneys' Services Council in Williamsburg, Virginia. The selected provider will deliver full-service food and beverage catering for up to 70 attendees, including the preparation and service of hot breakfasts, lunch buffets, and daily morning and afternoon refreshments. All services must be executed using appropriate buffet equipment and beverage dispensers. The contract requires strict adherence to GSA per diem rates for all meals provided. Interested parties should note that the response deadline is October 28, 2026, and the services fall under NAICS code 722320.

Commonwealth's Attorneys' Services Council

POSTED

DEADLINE

Catering and Food Service ProviderThis subcontract opportunity is for a Catering and Food Service Provider to support prime contractors at the Jack A. Proctor Virginia Building Code Academy. The selected provider will be responsible for the preparation and delivery of breakfast, lunch, dinner, and snacks for the duration of the event. To ensure compliance and safety, the contractor must possess all necessary food service licenses and health department permits. The project is managed by the Virginia Department of Housing and Community Development and will be performed in Hanover County. Interested parties must submit their responses by October 30, 2026, under NAICS code 722320.

Department of Housing and Community Development

POSTED

DEADLINE

Emergency Shelter Meal Preparation and Delivery Services

Solicitation # 26-246-4342

The City of Chesapeake, Virginia, through its Fire agency, is soliciting proposals for Emergency Shelter Meal Preparation and Delivery Services under solicitation number 26-246-4342. This contract aims to secure food services for individuals utilizing city-operated emergency shelters during natural disasters and severe weather events. While residents are encouraged to bring their own supplies for the first 72 hours, the City requires a reliable provider to supply prepared meals if incidents extend beyond that timeframe to ensure safe and sustained operations. Services will support up to nine potential facilities, including all Community Centers and the Convention Center. Because shelter demand fluctuates based on the severity of the event and the potential influx of evacuees from coastal areas or neighboring jurisdictions, the volume of meals required is variable. Interested parties must submit their responses by October 28, 2026, and can coordinate with Senior Planner Doug Crowson or Procurement Specialist Terri Mazarakis for further details.

POSTED

DEADLINE

Thanksgiving Meal Catering Services – DLA Susquehanna

Solicitation # NAFUA1-26-Q-0016

The Defense Logistics Agency Nonappropriated Fund Contracting Office is soliciting quotations for full-service catering for a Thanksgiving and Employee Appreciation meal at the Defense Distribution Center Susquehanna in New Cumberland, Pennsylvania. This firm-fixed-price commercial services contract, solicitation NAFUA1-26-Q-0016, requires the contractor to provide all food, beverages, service personnel, equipment, and cleanup for approximately 2,500 individuals. The meal service is scheduled for November 18, 2026, from 12:00 PM to 3:00 PM EST, with a requirement for operational readiness by 11:45 AM. Offerors may propose either a traditional Thanksgiving menu or a novelty BBQ/roast option, including mandatory sides, desserts, and vegetarian or vegan alternatives. Award will be made based on the Lowest Price Technically Acceptable (LPTA) method, evaluating technical capability, staffing plans, and past performance on large-scale events of 1,000 or more patrons within the last three years. Key requirements include the presence of an on-site ServSafe certified manager, adherence to the Tri-Service Food Code for temperature control, and compliance with the Service Contract Act of 1965. All personnel must undergo DBIDS vetting at least 14 business days prior to the event and possess valid Real ID identification. Contractors must maintain active SAM registration and provide general liability insurance of at least $1,000,000 per occurrence. Quotations are due by October 23, 2026, at 4:00 PM EST.

Defense Logistics Agency

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Community Outreach and Peer Navigation ServicesThe Community Outreach and Peer Navigation Services subcontract involves performing street-level outreach for prime contractors on projects managed by the San Diego County Department of Public Health Services. The primary objective is to identify individuals vulnerable to HIV and successfully link them to healthcare benefit navigators, PrEP, or HIV treatment. These services are delivered through Syringe Service Programs and require a documented count of all individuals identified and linked to care. To qualify for this role, personnel must possess Peer Specialist certification and have completed cultural competency training. The work is performed within San Diego, California, under NAICS code 722320. Interested parties must submit their responses by the deadline of November 16, 2026.

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CATERING FOR WI ATHLETICS – Add-on #1

Solicitation # 2027-UWMSN-01458-RFB

The University of Wisconsin-Madison is seeking bids for catering services specifically for Wisconsin Athletics under solicitation number 2027-UWMSN-01458-RFB. This request for bids, identified as Add-on #1, requires all responses to be submitted online through the ShopUW+ portal. The solicitation was posted on October 6, 2026, with a strict response deadline of October 19, 2026, at 7:00 PM. Interested parties should direct all inquiries to Dana Casey via email, while Lori Pulvermacher serves as a primary point of contact for the agency.

University of Wisconsin Madison

POSTED

DEADLINE

Event Catering and Hospitality ServicesThis subcontract for Event Catering and Hospitality Services supports prime contractors on event projects for the University of Massachusetts Dartmouth Campus. The selected provider is responsible for the full lifecycle of food and beverage services, including menu planning, food preparation, delivery, serving, and final cleanup. All services must be delivered in accordance with specific event schedules to ensure seamless hospitality operations. To qualify for this engagement, providers must maintain all necessary health department certifications and valid food handling licenses. The project is based in Dartmouth, Massachusetts, under NAICS code 722320. Interested parties should note the response deadline of October 21, 2026.

UMDAR - Dartmouth Campus

POSTED

7 days ago

DEADLINE

in 9 days

AI Contract Overview

The Lamar County School System in Georgia has issued an Invitation for Bid (IFB) for food services under solicitation number PE-68504-NONST-2026-000000008. The solicitation was posted on April 20, 2026, and responses are due by June 1, 2026, at 1:00 PM. This procurement process is aimed at securing food-related products or services to support the school system's needs within the state of Georgia. Interested bidders are encouraged to submit their proposals by the stated deadline, with all relevant information and submission details accessible through the Georgia Procurement Registry’s online portal. The primary point of contact for this solicitation is Jarrod Fletcher, who can be reached via email for any inquiries. The solicitation does not specify any set-aside categories or particular NAICS codes, indicating it is open to qualified vendors capable of fulfilling the outlined requirements.