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IR System Add-ons (Microplastics)

Active
Federal

Contract Overview

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The contract involves upgrading the existing optically-photothermal infrared (o-PTIR) system with add-on components specifically designed to enhance its capabilities for identifying and characterizing microplastics in food products. These enhancements aim to increase the system's analytical capacity and improve detection sensitivity to enable more thorough and accurate microplastics analysis within complex food matrices. The project is essential for advancing food safety and contamination monitoring by providing more reliable tools for microplastic detection. Issued by the Food and Drug Administration, the contract falls under NAICS code 541990, indicating professional, scientific, and technical services. While details such as location and specific personnel remain undetermined, the point of contact for program inquiries is the Hfp Acquisition Liaison, with contracting authority yet to be assigned. The opportunity was posted as a forecast on March 11, 2026, and focuses on technology upgrades supporting the FDA’s mission to ensure the safety and integrity of food products.

General Info

Upgrade o-PTIR system to enhance microplastic detection in food, improving analytical sensitivity and safety.

Agency

Food and Drug Administration → Food And Drug Administration

NAICS

541990 - All Other Professional, Scientific, and Technical ServicesView NAICS

Place of Performance

US

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

Posted

forecast

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Organization & Contact Information

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AgencyFood and Drug Administration → Food And Drug Administration
Contacts2 people available
OfficeN/A
Organization / Agency
Food and Drug Administration → Food And Drug Administration
Office AddressN/A
Contacts
Hfp Acquisition Liaison
To Be Determined To Be DeterminedContracting Officer

Full Description

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These add-on components will enhance the existing o-PTIR (optically-photothermal infrared) system to provide advanced capabilities for microplastics identification and characterization in food products. The upgrades will expand the system's analytical capacity and improve detection sensitivity necessary for comprehensive microplastics analysis in complex food matrices.

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