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Janitorial Supplies

Awarded

DN826674International

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The Bournemouth, Christchurch and Poole Council has awarded a contract for the supply of janitorial products to AUK SUPPLIES LIMITED/TAS AUK Hygiene. This agreement was established via the 777_26 Cleaning Materials and Janitorial Supplies framework without further competition. The contract is valued at 750,000 pounds excluding VAT, bringing the total value to 900,000 pounds including VAT. The performance period for the delivery of these supplies is scheduled to run from November 2, 2026, through September 29, 2029. This procurement is identified by solicitation number DN826674 and is managed by the council's procurement resources department.

General Info

AUK Supplies Limited will provide janitorial products to BCP Council for 900,000 pounds.

Agency

Bournemouth, Christchurch and Poole Council

Contract Value

$0

NAICS

N/A

Place of Performance

GBR

Set-Aside

NONE

Awardee

AUK SUPPLIES LIMITED/TAS AUK Hygiene

Award Issued Date

11/02/2026, 12:00:00 AM UTC

Documents

2

award

Low

award

Low

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Timeline

PhaseAwarded

PostedNov 2

Award Notice

AwardedNov 2

Contract was awarded

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Organization & Contact Information

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AgencyBournemouth, Christchurch and Poole Council

Contacts1 person available

OfficeN/A

Organization / AgencyBournemouth, Christchurch and Poole Council

Office AddressN/A

Contacts

contact@example.gov

Full Description

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Supply of Janitorial products

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Scoop Ice Cream and Equipment SupplierThe Scoop Ice Cream and Equipment Supplier subcontract, issued by the Bournemouth, Christchurch and Poole Council, involves the provision of bulk scoop ice cream and essential retail hardware. The selected supplier will deliver products and accessories, including scoops, containers, and cones, to various council trading outlet projects. Key delivery locations include seafront outlets, Upton Country Park, Queens Park Café, King's Park Leisure facilities, and Council museums. This opportunity is categorized under NAICS code 315211 and is intended for prime contractors managing these specific council projects. Interested parties must submit their responses by the deadline of November 25, 2026, at 14:00 UTC.

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Impulse Ice Cream SupplierThe Impulse Ice Cream Supplier subcontract involves the supply and delivery of a diverse range of pre-packaged frozen ice cream products for prime contractors operating BCP Council trading outlet projects. The selected provider must maintain a minimum inventory of 10 different products, including items such as lollies, push-ups, and small ice creams, ensuring a regular supply to various high-traffic locations. Deliveries are required across multiple sites, including seafront outlets, Upton Country Park, Queens Park Café, King's Park Leisure facilities, and Council museums. This contract is managed by the Bournemouth, Christchurch and Poole Council, with a response deadline set for November 25, 2026.

General Line Grocery Merchant Wholesalers

POSTED

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Ice Cream Products and Equipment

Solicitation # DN832847

Bournemouth, Christchurch and Poole Council is soliciting bids under solicitation number DN832847 for the supply and delivery of ice cream products and associated equipment. The contract serves multiple locations, including seafront trading outlets, Upton Country Park, Queens Park Café, King's Park Leisure facilities, and Council museums. The procurement is divided into two lots: Lot 1 for Impulse Ice Cream with an estimated annual spend of 300,000 GBP and Lot 2 for Scoop Ice Cream and Accessories with an estimated annual spend of 440,000 GBP. The total estimated contract value is 3,700,000 GBP excluding VAT. The initial period of performance is scheduled from January 2, 2027, to February 28, 2030, with two optional 12-month extensions potentially extending the term to February 29, 2032. Lot 1 requires a minimum of 10 impulse products, including plant-based options and a children's range, as well as a branded scoop range of at least 10 flavors and the provision of seven kiosks free on loan. Lot 2 requires at least 24 scoop flavors, including a minimum of four plant-based and four sorbet options, along with cones, whippy ice cream, accessories, and dog-specific ice cream. Scoop tubs must be between 4.5 and 5.5 liters. This open procedure will be awarded based on the Most Economically Advantageous Tender approach. Interested bidders must submit their proposals in English via the electronic portal by November 25, 2026, at 2:00pm.

Ice Cream and Frozen Dessert Manufacturing

POSTED

DEADLINE

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