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Scoop Ice Cream and Equipment Supplier

Active

International

Response Deadline11/25/2026, 02:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The Scoop Ice Cream and Equipment Supplier subcontract, issued by the Bournemouth, Christchurch and Poole Council, involves the provision of bulk scoop ice cream and essential retail hardware. The selected supplier will deliver products and accessories, including scoops, containers, and cones, to various council trading outlet projects. Key delivery locations include seafront outlets, Upton Country Park, Queens Park Café, King's Park Leisure facilities, and Council museums. This opportunity is categorized under NAICS code 315211 and is intended for prime contractors managing these specific council projects. Interested parties must submit their responses by the deadline of November 25, 2026, at 14:00 UTC.

General Info

BCP Council subcontract for bulk scoop ice cream and retail hardware supply.

Agency

Bournemouth, Christchurch and Poole Council

NAICS

315211 - Men's and Boys' Cut and Sew Apparel Contractors

Place of Performance

GBR

Set-Aside

NONE

Documents

This scope was carved out of DN832847.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Ice Cream Products and Equipment

AI Contract Breakdown

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Timeline

PostedOct 26

subcontract

Response DeadlineNov 25

Submission deadline

Response Deadline

11/25/2026, 02:00:00 PM UTCin 30 days

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Organization & Contact Information

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AgencyBournemouth, Christchurch and Poole Council

ContactsNo contacts available

OfficeN/A

Organization / AgencyBournemouth, Christchurch and Poole Council

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies scoop ice cream and associated retail equipment for prime contractors on BCP Council trading outlet projects. Delivers bulk scoop ice cream and hardware including scoops, containers, and cones to seafront outlets, Upton Country Park, Queens Park Café, King's Park Leisure facilities, and Council museums. Delivers ice cream products and the necessary hardware/accessories for retail service.

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POSTED

about 1 month ago

DEADLINE

More opportunities from Bournemouth, Christchurch and Poole Council

Same awarding agency

Impulse Ice Cream SupplierThe Impulse Ice Cream Supplier subcontract involves the supply and delivery of a diverse range of pre-packaged frozen ice cream products for prime contractors operating BCP Council trading outlet projects. The selected provider must maintain a minimum inventory of 10 different products, including items such as lollies, push-ups, and small ice creams, ensuring a regular supply to various high-traffic locations. Deliveries are required across multiple sites, including seafront outlets, Upton Country Park, Queens Park Café, King's Park Leisure facilities, and Council museums. This contract is managed by the Bournemouth, Christchurch and Poole Council, with a response deadline set for November 25, 2026.

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Ice Cream Products and Equipment

Solicitation # DN832847

Bournemouth, Christchurch and Poole Council is soliciting bids under solicitation number DN832847 for the supply and delivery of ice cream products and associated equipment. The contract serves multiple locations, including seafront trading outlets, Upton Country Park, Queens Park Café, King's Park Leisure facilities, and Council museums. The procurement is divided into two lots: Lot 1 for Impulse Ice Cream with an estimated annual spend of 300,000 GBP and Lot 2 for Scoop Ice Cream and Accessories with an estimated annual spend of 440,000 GBP. The total estimated contract value is 3,700,000 GBP excluding VAT. The initial period of performance is scheduled from January 2, 2027, to February 28, 2030, with two optional 12-month extensions potentially extending the term to February 29, 2032. Lot 1 requires a minimum of 10 impulse products, including plant-based options and a children's range, as well as a branded scoop range of at least 10 flavors and the provision of seven kiosks free on loan. Lot 2 requires at least 24 scoop flavors, including a minimum of four plant-based and four sorbet options, along with cones, whippy ice cream, accessories, and dog-specific ice cream. Scoop tubs must be between 4.5 and 5.5 liters. This open procedure will be awarded based on the Most Economically Advantageous Tender approach. Interested bidders must submit their proposals in English via the electronic portal by November 25, 2026, at 2:00pm.

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