This Solicitation opportunity from Department Of Defense was posted on March 9, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.
Joint Base Andrews Food Services (DFAC)
Contract Overview
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The contract covers comprehensive food service operations at Joint Base Andrews, including main dining facility services, In-Flight Kitchen services at Freedom Hall, and culinary support for the 89 Airlift Wing, specifically the 1st and 99th Airlift Squadrons. Freedom Hall provides full meal service and carry-out options that adhere to Department of Air Force nutritional guidelines, while the In-Flight Kitchen prepares boxed meals around the clock to support both flight crews and ground operations. Additionally, specialized culinary services are offered for Distinguished Visitor operations through the 89 Airlift Wing, featuring an Executive Chef, Sous Chef, and Cook support, along with training and advisory roles to ensure high-quality meal preparation tailored to mission requirements. The contract solicitation was posted on February 17, 2026, with responses due by March 2, 2026, and is managed by the Department of Defense’s 316th Contracting Squadron located at Joint Base Andrews, Maryland. There is no set-aside status applied to this solicitation, which falls under the NAICS code 722310 for food services. The place of performance is St James, Maryland, with primary and secondary points of contact identified for communication. The scope of work emphasizes full-service culinary expertise to support both routine dining and specialized flight mission needs, ensuring readiness and nutritional compliance for base personnel and distinguished visitors alike.
General Info
Contract Value
$2,333,802.21Place of Performance
St James, MD, 20762, USASet-Aside
Award Issued Date
Timeline
Submission Closed
Organization & Contact Information
Full Description
Amendment #0004 09 March 2026
The purpose of this amendment is to update 52.212-1 to remove reference to Simplified Acquisition Procedures.
Amendment #0003 03 March 2026
The purpose of this amendment is to: The purpose of this modification is to (1) add updated PWS, (2) extend the response due date, (3) add update Attachment 9, (4) update the estimated start date for CLIN 0009, and add attachment 11 to address remaining Q and A government responses.
Amendment #0002 26 February 2026
The purpose of this amendment is to to add the values to the pricing sheet for CLINs X003, X004, X007, & X008.
Attachment 6 rv1: Pricing Sheet Food Service with Govt Set Values
Amendment #0001 25 February 2026
The purpose of this amendment is to:
1. SF1449 Block 8 - Offer Due Date / Local Time Updated
2. Attachment 1 DFAC Performance Work Statement updated 24FEB2026 - reference highlights in red Section 5.7.1, Section 6.8.2, and Technical Exhibit 1 Dinner Weekday Hours
3. Added new attachments:
Attachment 5: Collective Bargaining Agreement JBA signed
Attachment 6: Pricing Sheet Food Service Recompete 24FEB2026
Attachment 7: Dining Facility Floor Plan Bldg 1628 Freedom Hall
Attachment 8: GFP Bldg 1628 Freedom Hall
Attachment 9: Addendum to 52.212-1
Attachment 10: Questions and Answers - Solicitation FA286026Q0003 v1
Solicitation Amendment FA286026Q00030002 SF 30
Solicitation Amendment FA286026Q00030002
Joint Base Andrews (JBA) full food service operation consists of: (1) Main dining facility services and (2) In-Flight Kitchen Services for the Freedom Hall facility; and (3) Executive Chef, Sous Chef, and Cook support services for the 89 Airlift Wing (1st Airlift Squadron and 99th Airlift Squadron).
The Freedom Hall provides full meal service while meeting the nutritional needs of personnel in accordance with (IAW) Department of Air Force (DAF) guidance. Freedom Hall is a full-service dining facility to include carry-out service. The In-Flight Kitchen provides boxed meals for passengers and crews in support of flying missions on a 24-hour basis and to customers requesting them in support of ground operations.
The 89 Airlift Wing (1st Airlift Squadron and 99th Airlift Squadron) at Joint Base Andrews (JBA) full-culinary service for Distinguished Visitors (DV) operations consists of: (1) main Flight Kitchen, Building 1658; (2) Executive Flight Kitchen Services; and (3) Brigade Kitchen support services featuring a cross-trained kitchen staff. This program provides full culinary expertise to assist, train, and advise Flight Attendants to meet the nutritional needs and culinary demands of DV’s. Building 1658 Flight Kitchen is a full-service kitchen preparation to support flight services. The Flight Kitchen provides top tier culinary for passengers and crews in support of flying missions.
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