This Solicitation opportunity from Virginia was posted on March 4, 2024. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Kd/Vdc/Port. Control Condiments

Closed

A194DGS:60645State & Local

Submission Closed03/07/2024, 12:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 311941

Federal

Spices and Condiments Supply (e.g., Baking Powder, Catsup)The contract pertains to the supply of baking powder and catsup for government food service operations, ensuring all products conform to established formulation, safety, and labeling standards. It is identified as a subcontract under a Total Small Business Set-Aside, meaning only small businesses as defined by the Small Business Administration are eligible to bid, with the North American Industry Classification System code 311941 indicating it falls under other miscellaneous food manufacturing. The procurement is managed by the Department of Justice under the Mdc Guayanbo entity, with performance required at a designated location in Guaynabo, Puerto Rico, with a zip code of 00965. The opportunity was posted on July 27, 2026, and interested parties must access the full details through the official SAM gov link provided. All suppliers are expected to meet federal requirements for food safety and consumer labeling without deviation.

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Salad Dressings SupplyThis contract involves the supply of salad dressings packaged in cases containing four 1-gallon plastic containers each, with the product required to meet specified nutritional standards. It is a subcontract opportunity set aside exclusively for small businesses under the SBA Total Small Business Set-Aside program (FAR 19.5), reflecting a focus on supporting small business participation. The procurement falls under NAICS code 311941, which pertains to specialty food manufacturing. The contracting agency is the Department of Justice, specifically the FCC Allenwood office, with the place of performance located in Allenwood, Pennsylvania, ZIP code 17810. Although some organizational and contact details are not provided, the contract posting date is April 9, 2026, making it a forward-looking procurement opportunity. Interested small businesses specializing in food manufacturing, particularly salad dressings, would find this subcontract relevant for participation.

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Kosher Fat-Free Dressing and Condiment SupplyThis contract pertains to the supply of individually packaged, fat-free, kosher-certified dressing packets that meet the specifications outlined in CID A-A-20162B as well as religious certification standards. The procurement focuses on providing these condiment packets to the USP Hazelton facility under the Department of Justice, with the place of performance specified as Bruceton Mills, zip code 26525. The offering is designated as a subcontract and is set aside exclusively for small businesses, adhering to the Total Small Business Set-Aside regulation under FAR 19.5. The contract falls under NAICS code 311941, which relates to the production of food products, specifically dressing and condiments. It was posted on March 30, 2026, and emphasizes compliance with both the physical product requirements and religious dietary laws. While some contact and organizational details are unspecified, the procurement process and compliance requirements are clearly defined to ensure suitable suppliers can meet the government’s strict quality and certification standards.

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Frozen Soups and Prepared Meals SupplyThe contract involves the supply of frozen soups and ready-to-serve meals in institutional quantities, specifically packaged in moisture-proof containers that include clear labeling of production dates and weights. This subcontract is designated as a total small business set-aside under FAR 19.5 and falls under the NAICS code 311941, which pertains to the manufacturing of frozen food products. The contract is managed by the Department of Justice through the FCI Leavenworth office, with the place of performance located in Leavenworth, ZIP code 66048. The solicitation was posted on February 12, 2026, and aims to secure a reliable vendor specializing in frozen prepared foods that meet strict packaging and labeling criteria to ensure product quality and traceability. The contract emphasizes meeting institutional scale demands, likely serving correctional or governmental facilities, aligning with the requirements for frozen soups and meals suitable for distribution and use in such environments.

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Kosher Peanut Butter Supply (Individual Packets)This contract involves the supply of individual packets of kosher-certified peanut butter, which must be delivered in sealed packaging and comply with the specification CID A-A-20328B. The product must adhere to ingredient restrictions, specifically containing no more than 2% isolated soy protein, ensuring quality and consistency for the intended use. The procurement is conducted as a total small business set-aside under the Small Business Administration regulations (FAR 19.5), supporting small business participation. The contracting agency responsible for this procurement is the Department of Justice, with the place of performance located in Berlin, ZIP code 03570. This subcontract falls under the NAICS code 311941, which covers specialized food manufacturing activities. The contract was posted on December 30, 2025, and aims to establish a reliable supply source for individually packaged kosher peanut butter packets designed to meet strict ingredient and packaging standards.

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Kosher Mayonnaise Supply (Individual Packets)This contract involves the supply of individually packaged mayonnaise packets that are certified kosher and come in sealed packaging. The product must comply with the specifications outlined in CID A-A-20140D, specifically Type I/II, Style 1/2, ensuring standardized quality and packaging requirements. The procurement is designated as a total small business set-aside under the SBA regulations (FAR 19.5), indicating that only small businesses are eligible to compete for this subcontract. The contract is issued by the Department of Justice through the FCI Berlin office and is intended to be fulfilled in Berlin, with the specified zip code 03570. The North American Industry Classification System (NAICS) code for this contract is 311941, which pertains to manufactured food product suppliers. Although the solicitation number and contact point are not provided, the opportunity is accessible for review online through the official government portal.

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DEADLINE

Tofu Supply (Soft, Firm, Dry)The contract involves the supply of tofu in three varieties—soft, firm, and dry—each in quantities of 1,200 pounds. These products are intended for use in meal programs within a correctional facility located in Berlin. It is a subcontract designated as a Total Small Business Set-Aside under the SBA guidelines, specifically falling under NAICS code 311941, which relates to food manufacturing. The contract is managed by the Department of Justice's FCI Berlin office and was posted on December 30, 2025. This procurement emphasizes supporting small businesses through the FAR 19.5 set-aside program, ensuring that the supply meets the nutritional and operational needs of correctional facilities. The precise nature of the tofu supply addresses dietary program requirements, highlighting the correctional system’s commitment to providing varied and suitable food options. The location of performance confirms that the delivery and use of the product will occur in Berlin, adding logistical context to the contract.

Fci Berlin

POSTED

10 months ago

DEADLINE

N/A

AI Contract Overview

This contract, titled Kd/Vdc/Port. Control Condiments, is a one-time bid opportunity issued by the Virginia Department of General Services under solicitation number A194DGS:60645. It is focused on the procurement of port control condiments and related food products, with a specific requirement that all products delivered must have a minimum shelf life of five months at the time of delivery. The solicitation was posted on March 4, 2024, with a response deadline of March 7, 2024, indicating a quick turnaround for vendor submissions. The contract falls under NAICS code 311941, which pertains to condiment manufacturing, and is managed within the Virginia State and Local Government (SLED) procurement framework. The overarching terms emphasize strict compliance with Virginia’s procurement regulations, including detailed specifications for bid pricing, product qualification, certifications, and delivery standards. Vendors are expected to adhere to quality standards such as USDA grading, frozen product requirements, and proper packaging for mixed freight deliveries. The contract also highlights the importance of timely deliveries, both early and late, and mandates that all food products meet specified quality and safety standards to ensure regulatory compliance and product integrity. The primary point of contact for this solicitation is Kevin Davis, reachable via email or phone, and additional details can be accessed through the provided online portal link. Overall, this contract aims to secure high-quality condiments and food products for Virginia’s distribution needs, ensuring product freshness, regulatory adherence, and reliable delivery.