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NAICS Code· 311941

NAICS 311941: Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing

This U.S. industry comprises establishments primarily engaged in manufacturing mayonnaise, salad dressing, vinegar, mustard, horseradish, soy sauce, tartar sauce, Worcestershire sauce, and other prepared sauces (except tomato-based and gravy). Cross-References. Establishments primarily engaged in--Show more

NAICS 311941 – Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing covers the industrial production of ready-to-use culinary sauces, condiments, and dressings intended for institutional, military, and federal food service applications. This includes mayonnaise-based products, vinaigrettes, salad dressings, dipping sauces, and specialty culinary preparations formulated to meet federal nutrition standards, shelf-life requirements, and food safety protocols such as HACCP and FSMA compliance.

$26K
Total Obligations (12mo)
2
Awarded Contracts (12mo)
1
Contractors Awarded (12mo)
1
Median Bidders per Award
+369.4%
YoY Growth

Industry Spending Overview

Federal obligations, top contractors and agencies, and related industry codes for NAICS 311941.

AI Industry Description

NAICS 311941 – Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing covers the industrial production of ready-to-use culinary sauces, condiments, and dressings intended for institutional, military, and federal food service applications. This includes mayonnaise-based products, vinaigrettes, ...

NAICS 311941 – Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing covers the industrial production of ready-to-use culinary sauces, condiments, and dressings intended for institutional, military, and federal food service applications. This includes mayonnaise-based products, vinaigrettes, salad dressings, dipping sauces, and specialty culinary preparations formulated to meet federal nutrition standards, shelf-life requirements, and food safety protocols such as HACCP and FSMA compliance. Products in this category are procured primarily for use in federal dining facilities, military rations, VA hospitals, and correctional institutions, where consistency, scalability, and regulatory adherence are critical. While not a high-profile procurement category, this NAICS supports the broader federal food supply chain by enabling standardized, bulk-ready food solutions that reduce on-site preparation burdens and ensure nutritional uniformity across large-scale feeding operations. No contractor data is available for this NAICS code, indicating limited visibility or low volume of contract awards in the public procurement record. The competitive landscape likely includes a mix of large food manufacturers with federal contracting experience and small businesses certified under programs like HUBZone or 8(a), particularly those specializing in shelf-stable, allergen-controlled, or military-specification food products. No agency data is available, suggesting that procurement activity is decentralized or embedded within broader food service contracts rather than tracked as standalone awards. Demand is likely driven by the Department of Defense, Department of Veterans Affairs, and the Bureau of Prisons, which require consistent, long-shelf-life condiments for field rations, cafeterias, and medical nutrition programs. The market is characterized by low opportunity density and high regulatory barriers, favoring established food manufacturers with existing USDA and FDA compliance infrastructure. Contractors with expertise in frozen, refrigerated, or aseptic packaging for institutional use may find niche entry points, particularly where customization for dietary restrictions or military specifications is required.

Small Business Size Standard

The SBA threshold that decides who can bid NAICS 311941 work as a small business.

850 employees
Applies to the whole industry code

The SBA cap for this NAICS (13 CFR 121.201). A business at or under it can self-certify as small for work in this code, which is what makes it eligible for a small-business set-aside. The cap is set per NAICS, so the same company can be small in one code and not in another.

13 CFR 121.201, effective January 1, 2026. The SBA revises the table roughly once a year.

Top Contractors

Companies with the highest total award value under NAICS 311941, ranked by dollars won.

Ranked by total awards
CompanyTotal AwardsContracts
SHAVER FOODS LLC$26K2

Top Agencies

Federal agencies directing the most contract spending toward NAICS 311941.

Competition

How many companies historically bid on federal awards in NAICS 311941, from bidder counts reported on USAspending.

Usually Single-Bid

Half or more of reported awards drew exactly one bidder, usually a sign of incumbent-held work rather than an open field. · 807 reported awards

Median Bidders

1

Per reported award, all-time

Single-Bid Awards

55%

Share of reported awards with one bidder

10+ Bidder Awards

15%

Share of reported awards with 10+ bidders

Reported Awards

807

98% of 825 total awards

Bidder Count Distribution by Fiscal Year

Share of reported awards in each bidder-count bracket per federal fiscal year.

How this code compares up the NAICS hierarchy. Parent cohorts pool every code under their prefix, so they are the steadier baseline when a 6-digit sample is thin.

Industry FamilyCompetitionMedian BiddersSingle-BidBidder MixReported Awards
311941This Code
Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing
Usually Single-Bid155%
80798% of 825
31194NAICS Industry
Usually Single-Bid155%
1,32898% of 1,353
3119Industry Group
Other Food Manufacturing
Moderate Competition324%
145,6583% of 4,741,397
311Subsector
Fewer Bidders236%
967,99711% of 8,488,622
31Sector
Manufacturing
Fewer Bidders240%
1,478,76516% of 9,263,130

Bidder counts reported on past federal awards in this NAICS (USAspending). An open opportunity has no bidders yet, so this is the historical norm for similar work, not a fact about this solicitation. Not all awards report bidder counts, and fewer bidders often means incumbent-held work rather than an easier win. Federal reporting of bidder counts fell from ~96% of awards (FY2016) to ~30% (FY2018 onward); the chart shows shares of reported awards, and washed-out stretches mark years with fewer than 30 of them.

Related NAICS Codes

Industries similar to Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing, by shared sector, subsector, and industry group.

Explore contracts across multiple NAICS codes Browse all NAICS Codes

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NAICS 311941 FAQ

Frequently Asked Questions

NAICS code 311941 covers Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing. This U.S. industry comprises establishments primarily engaged in manufacturing mayonnaise, salad dressing, vinegar, mustard, horseradish, soy sauce, tartar sauce, Worcestershire sauce, and other prepared sauces (except tomato-based and gravy). Cross-References. Establishments primarily engaged in--

Recently Posted in Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing

NAICS: 311941
Closed
SLED
PORTION CONTROL CONDIMENTS
Solicitation # QQ-128061
The Department of General Services for the Commonwealth of Virginia is soliciting bids for a one-time shipment of portion control condiments to be delivered to the Virginia Distribution Center in Sandston, Virginia. This procurement is conducted on a lot basis, with awards made to the lowest responsive and responsible bidder. The solicitation includes a specific preference hierarchy for DSBSD-certified micro businesses for bids up to $10,000 and DSBSD-certified small businesses for bids up to $100,000. All products must be of institutional quality or better and must meet or exceed all mandated specifications, including compliance with the Federal Food, Drug, and Cosmetic Act, the Federal Wholesale Meat Act, and USDA grade standards. Bidders are required to identify the manufacturer and manufacturer part number for each item and must provide documentation to verify compliance upon request. Deliveries must be made F.O.B. delivered with full freight allowed, and motor freight deliveries are accepted by appointment only between 7:15 a.m. and 3:00 p.m., Monday through Friday. Strict packaging and palletization requirements are in effect: items must be shipped on 48 by 40-inch 4-way entry hardwood pallets, completely wrapped in clear stretch wrap, with a maximum gross weight of 2,600 pounds and a maximum height of 54 inches. All shipping containers must be legibly marked with the commodity description, and cases must include content, brand, size, and pack information along with UPC bar coding. The Commonwealth reserves the right to inspect all products and reject any shipments that are damaged, contaminated, or fail to meet packaging standards, such as crushed cases or moisture-laden packaging. Any unsuitable products must be replaced by the contractor at no additional cost. All bids must be submitted electronically through the eVA portal by the specified deadline.
Department of General Services

POSTED

about 1 month ago

CLOSED

24 days ago
View Details
NAICS: 311941
Closed
SLED
85727B0023-DOC - Condiments, Seasonings, Sauces
Solicitation # 85727B0023
The New York City Department of Citywide Administrative Services is soliciting best value bids for a one-year requirements contract to provide condiments, seasonings, and sauces for the Department of Correction. This procurement, identified as solicitation 85727B0023, requires vendors to submit proposals electronically through the PASSPort system. The scope includes a variety of dry goods and sauces with strict adherence to technical specifications, including sodium limits and the prohibition of artificial colors, caramel color, BHA, and propylparaben. Specific items, such as chopped garlic, must meet U.S. Grade No. 1 standards, while mayonnaise and salad dressings must comply with NYC SPEC 14-C-40:23. Award consideration is based on technical compliance and pricing, with the lowest price offering considered if multiple products are proposed for a single item. Bidders must provide comprehensive documentation, including nutritional labels, New York State sourcing certifications for specific products, and third-party Halal or Kosher certifications where applicable. Deliveries are FOB Destination and must be completed within seven calendar days of a request. All products must maintain at least 75 percent of their shelf-life upon delivery and feature clear manufacturer or expiration dates. Contractors are subject to rigorous quality assurance inspections by the DCAS Bureau of Quality Assurance and must provide delivery schedules one week in advance. Additionally, vendors must comply with New York City's PASSPort disclosure filings, Local Law 34 requirements, and labor standards regarding affirmative action and equal employment opportunity. All drivers operating City-contracted vehicles must be enrolled in the New York State License Notification System.
Dcasdivision Of Municipal Supply Service

POSTED

about 1 month ago

CLOSED

11 days ago
View Details
NAICS: 311941
Closed
SLED
85727B0024-ACS - Sauces, Seasonings, Spices
Solicitation # 85727B0024
The New York City Department of Citywide Administrative Services is soliciting bids for a 1.5-year Requirements Contract to provide sauces, seasonings, and spices for the Administration for Children's Services. This procurement is conducted via the PASSPort system and is awarded by class to the responsible bidder offering the most favorable price. Qualified bidders must have at least two years of experience in the food supply business and provide three government references. Evaluation includes a mandatory sensory taste test for 66 items, where bidders must score at least 10 points per item across appearance, aroma, texture, and flavor to remain eligible for the award. The contract requires strict adherence to FDA and USDA labeling standards, including the declaration of zero trans-fats and the provision of nutritional labels, Halal/Kosher certificates, and New York State sourcing documentation. Deliveries are made FOB Destination to various New York City agencies, including the Horizon, Crossroads, and Nicholas Scopetta centers, with a required delivery window of Monday through Friday, 5 am to 3 pm. Vendors must comply with specific packaging requirements, such as tamper-evident materials and the prohibition of steel straps for shipping closures. Additionally, contractors must submit preliminary and final traceability reports in Excel format to support Good Food Purchasing tracking.
Dcasdivision Of Municipal Supply Service

POSTED

about 1 month ago

CLOSED

11 days ago
View Details

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