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Kitchen and Food Service Design

Active

State & Local

Response Deadline10/30/2026, 05:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract opportunity involves providing specialized design services for cafeteria and food preparation areas on school projects managed by the Ohio Facilities Construction Commission. The selected provider will work with prime contractors to develop commercial kitchen layouts and select equipment that adheres to K-12 health codes, while delivering detailed plumbing and electrical requirements. The solicitation was posted on October 9, 2026, with a response deadline of October 30, 2026. Falling under NAICS code 541330, this project focuses on professional engineering and design services to ensure functional and compliant food service environments within educational facilities.

General Info

Design services for school cafeteria layouts and equipment for Ohio Facilities Construction Commission.

Agency

Ohio → Oh Facilities Construction Com

NAICS

541330 - Engineering Services

Place of Performance

OH, USA

Set-Aside

NONE

Documents

This scope was carved out of SRC0000042425.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

SFC-270533 Mansfield CSD - New PK-4 Elem. School AE

AI Contract Breakdown

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Timeline

PostedOct 9

subcontract

Response DeadlineOct 30

Submission deadline

Response Deadline

10/30/2026, 05:00:00 PM UTCin 11 days

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Organization & Contact Information

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AgencyOhio → Oh Facilities Construction Com

ContactsNo contacts available

OfficeN/A

Organization / AgencyOhio → Oh Facilities Construction Com

Office AddressN/A

ContactsNo contact information available

Full Description

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Performs specialized design for cafeteria and food preparation areas for prime contractors on Ohio Facilities Construction Commission (OFCC) school projects. Develops commercial kitchen layouts and equipment selection per K-12 health codes. Delivers kitchen equipment layouts and plumbing/electrical requirements.

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