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This Government Contract opportunity from Georgia was posted on May 15, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Kitchen Equipment Maintenance and Repair Services

Closed
State & Local

Contract Overview

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This contract involves providing comprehensive maintenance and repair services for commercial kitchen equipment used in school food service facilities. The scope includes preventive maintenance, repairs, and emergency service for a variety of equipment such as ovens, fryers, refrigeration units, and dishwashers. The services aim to ensure the reliable operation and longevity of essential kitchen appliances, supporting the daily operational needs of school cafeterias. Issued by the Dubois Integrity Academy under the jurisdiction of Georgia, the contract falls under the NAICS code 811411 related to appliance repair and maintenance services. Although it is a subcontract opportunity with no specified set-aside, the submission deadline for responses is June 15, 2026. The contract emphasizes timely and effective support to minimize downtime and maintain compliance with health and safety standards in school food service locations.

General Info

Maintenance and repair services for school kitchen equipment, ensuring reliability and minimizing downtime.

Agency

Georgia → Dubois Integrity AcademyView Agency

NAICS

811411 - Home and Garden Equipment Repair and Maintenance View NAICS

Place of Performance

GA, USA

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyGeorgia → Dubois Integrity Academy
ContactsNo contacts available
OfficeN/A
Organization / Agency
Georgia → Dubois Integrity Academy
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Perform preventive maintenance, repairs, and emergency service on commercial kitchen equipment such as ovens, fryers, refrigeration units, and dishwashers at school food service locations.