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This Government Contract opportunity from Department Of Defense was posted on May 14, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Kitchen Exhaust Hood Cleaning and Inspection

Closed
Federal

Contract Overview

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This contract involves cleaning and inspecting commercial kitchen exhaust hoods, ducts, and grease filters specifically at government dining facilities. It also includes the inspection and maintenance of associated fire suppression systems to ensure proper functionality and compliance with safety standards. The work is to be performed in Columbia, with a focus on maintaining cleanliness and fire safety in high-use kitchen environments. Issued by the Department of Defense under the subcontract type, this opportunity is classified under NAICS code 561790, which covers services related to exhaust system cleaning. The solicitation was posted on May 14, 2026, with a response deadline of May 21, 2026, at 2:00 PM. This contract supports government facility operations by ensuring that kitchen ventilation and safety systems meet regulatory requirements, thereby contributing to overall operational readiness and health standards at the site.

General Info

Cleaning and inspecting commercial kitchen exhausts and fire suppression systems at government facilities in Columbia.

Agency

Department Of Defense → W6QM Micc-ft Jackson

NAICS

561790 - Other Services to Buildings and Dwellings View NAICS

Place of Performance

Columbia, SC, 29207, USA

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Defense → W6QM Micc-ft Jackson
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Defense → W6QM Micc-ft Jackson
Office AddressN/A
ContactsNo contact information available

Full Description

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Clean and inspect commercial kitchen exhaust hoods, ducts, and grease filters at government dining facilities, including fire suppression system checks.