This Solicitation opportunity from New York was posted on January 31, 2024. The submission period has ended. Browse the details below for market research, or find similar active opportunities.
Kitchen, Servery and Dining Areas Design
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The Long Island State Veterans Home (LISVH) is seeking qualified architectural design firms to re-design its kitchen, servery, and dining areas, with proposals due by February 23, 2024. The project involves renovating an approximately 8,000-square-foot kitchen that serves around 1,200 meals daily, supporting a geriatric veteran population and associated dining facilities, with a projected annual budget of about $4.1 million. The design must accommodate a growth of 1% annually in food service capacity and improve production efficiency, with input from LISVH food service staff, administration, engineering, and construction management. The contract spans five years, from May 2024 to April 2029, with a possible 30-day cancellation clause, and emphasizes participation from minority and women-owned businesses, aligning with state policies to increase such involvement. Submission requirements include six copies of RFQs, adherence to federal and state procurement laws, and completion of federal debarment forms due to VA funding considerations. The project encourages minority and women-owned business participation, with specific subcontracting goals of 10% each and a 6% goal for service-disabled veteran-owned businesses. All inquiries must be directed to the designated contact, Michael Giambalvo, at the provided contact details. The project aims to enhance the facility’s food service operations while ensuring compliance with state policies promoting diversity and inclusion in contracting.
General Info
Place of Performance
NY, USASet-Aside
Documents
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Timeline
Submission Closed
Organization & Contact Information
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