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This Government Contract opportunity from Georgia was posted on May 15, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Kitchen Staffing and Labor Supply

Closed
State & Local

Contract Overview

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This contract involves the provision of qualified food service personnel to support kitchen operations, specifically including cooks, servers, and a School Food Authority-approved Kitchen Manager. The service provider will be responsible for managing payroll, training, and supervision of the staff, ensuring compliance with relevant standards. The contract is categorized under NAICS code 561320, which pertains to temporary help services, indicating that the staffing focus is on providing labor supply for food service needs. The solicitation for this subcontract was posted by The Meliora School in Georgia, with a response deadline set for mid-June 2026. Although specific location details for performance and contact information are not provided, the contract’s purpose and requirements emphasize maintaining an organized and compliant kitchen team. The comprehensive staffing solution aims to support efficient kitchen operations by supplying trained personnel alongside full administrative support related to employment and supervision.

General Info

Provision of trained food service staff including cooks and manager, with payroll and supervision.

Agency

Georgia → The Meliora SchoolView Agency

NAICS

561320 - Temporary Help ServicesView NAICS

Place of Performance

GA, USA

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyGeorgia → The Meliora School
ContactsNo contacts available
OfficeN/A
Organization / Agency
Georgia → The Meliora School
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Provision of qualified food service personnel including cooks, servers, and an SFA-approved Kitchen Manager, with payroll, training, and supervision included.