Kitchen Ventilation System Inspection & Certification

The contract requires the performance of detailed post-cleaning inspections of kitchen exhaust systems to ensure compliance with health and fire safety codes. Inspectors must verify that all components of the ventilation systems are thoroughly cleaned and free of grease buildup, debris, or other hazards that could compromise safety or regulatory standards. Upon successful inspection, formal compliance certifications must be issued to document adherence to applicable codes, serving as official proof of sanitation and safety for regulatory authorities and facility operators. The work is classified as a subcontract under NAICS code 541330 and is being managed by the Division of Food Services in New Jersey. The solicitation was posted on May 7, 2026, with a deadline for responses set for May 19, 2026. While no specific location or point of contact is provided, the services are expected to be performed in facilities under the jurisdiction of the agency, likely including schools or public dining operations. Contractors must be prepared to deliver precise, documented inspections and certified reports that meet strict regulatory requirements, with timeliness and accuracy being critical to successful contract fulfillment.