Large Kitchen Equipment and Appliance Supply

The contract is for the supply of commercial kitchen appliances including ovens, refrigerators, freezers, steam tables, dishwashers, and prep tables to support school nutrition facilities operated by Baconton Community Charter School in Georgia. The equipment is intended for use in school-based dining and meal preparation operations and must meet the functional and durability standards required for high-volume institutional use. The solicitation is classified as a subcontract under NAICS code 423620, which pertains to commercial food service equipment and supplies, indicating the procurement is for distribution through a third-party vendor rather than direct purchase. The posting date is June 25, 2026, with a response deadline of August 3, 2026, allowing interested parties a limited window to submit proposals, and the place of performance is within the state of Georgia, though specific locations are not detailed. The contract does not specify a set-aside designation, meaning it is open to all qualified suppliers regardless of business size or ownership characteristics. All deliveries and installations must align with the operational needs of the school nutrition program, ensuring timely deployment before the start of the academic cycle.