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This Government Contract opportunity from Virginia was posted on May 22, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Local and Regionally Grown Produce Supply

Closed
State & Local

Contract Overview

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The contract involves the supply of seasonally available, locally grown produce including tomatoes, cucumbers, and leafy greens sourced from farms within the Mid-Atlantic region or Virginia. The produce must be labeled as "local" according to district specifications, ensuring alignment with regional standards for freshness and origin. This effort supports school nutrition services by providing fresh, regionally sourced fruits and vegetables to enhance meal programs. Issued by the Virginia School Nutrition Services, this subcontract opportunity falls under NAICS code 111411, which pertains to the production of miscellaneous crops. The solicitation was posted in late May 2026 with responses due by early June 2026. While certain details such as the solicitation number and contact information are not specified, the initiative reflects a commitment to supporting local agriculture and improving the nutritional quality of school meals through regionally sourced produce.

General Info

Supply of locally grown Mid-Atlantic produce for Virginia school nutrition programs, supporting freshness standards.

Place of Performance

VA, USA

Set-Aside

NONE

Documents

This scope was carved out of 03-2627.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

School Nutrition Service - Fresh Produce

AI Contract Breakdown

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No documents to break down

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyVirginia → School Nutrition Services
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of seasonally available, locally grown produce such as tomatoes, cucumbers, and leafy greens from Mid-Atlantic or Virginia farms, labeled as 'local' per district specifications.

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