Local and Regionally Grown Produce Supply

The contract involves the supply of seasonally available, locally grown produce including tomatoes, cucumbers, and leafy greens sourced from farms within the Mid-Atlantic region or Virginia. The produce must be labeled as "local" according to district specifications, ensuring alignment with regional standards for freshness and origin. This effort supports school nutrition services by providing fresh, regionally sourced fruits and vegetables to enhance meal programs. Issued by the Virginia School Nutrition Services, this subcontract opportunity falls under NAICS code 111411, which pertains to the production of miscellaneous crops. The solicitation was posted in late May 2026 with responses due by early June 2026. While certain details such as the solicitation number and contact information are not specified, the initiative reflects a commitment to supporting local agriculture and improving the nutritional quality of school meals through regionally sourced produce.