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Local Food Distribution & Hauling

Active
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for Local Food Distribution and Hauling, managed by the CHALL Purchasing Department in Massachusetts, focuses on the transport of food products for City of Revere Food Hub projects. The selected provider will be responsible for hauling goods from local producers to the Food Hub and managing last-mile delivery to end consumers. Operations require the use of refrigerated trucks or vans and a commitment to route optimization to ensure the timely transport of all food products. To qualify, contractors must maintain full DOT compliance and possess all necessary food transport permits. The project is based in Revere, Massachusetts, under NAICS code 484220. Interested parties must submit their responses by the deadline of October 8, 2026.

General Info

Food hauling and last-mile delivery subcontract for Revere Food Hub, due October 8, 2026.

Agency

Massachusetts → CHALL - Purchasing Dept.View Agency

NAICS

484220 - Specialized Freight (except Used Goods) Trucking, LocalView NAICS

Place of Performance

Broadway Revere, MA, 02151, USA

Set-Aside

NONE

Documents

This scope was carved out of BD-27-1164-CHALL-PURCH-133549.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

MUN-2026-1030 RFQ Management Services for the Revere Food Hub

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Timeline

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Organization & Contact Information

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AgencyMassachusetts → CHALL - Purchasing Dept.
ContactsNo contacts available
OfficeN/A
Organization / Agency
Massachusetts → CHALL - Purchasing Dept.
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Hauls food products from local producers to the Food Hub and from the Hub to end consumers for prime contractors on City of Revere Food Hub projects. Performs last-mile delivery and route optimization using refrigerated trucks (reefers) or vans. Requires DOT compliance and food transport permits. Delivers timely transport of food products.

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