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Maternal and Child Health (MCH) Nutrition Training Program

Forecast

Grant

Contract Overview

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The Maternal and Child Health (MCH) Nutrition Training Program, administered by the Health Resources and Services Administration under the Department of Health and Human Services, aims to enhance the nutrition and general well-being of mothers, children, and families. The program focuses on developing a skilled workforce through interdisciplinary graduate education and expanding career pathways in nutrition. Key objectives include providing technical assistance to state Title V and other MCH programs and improving access to high-quality nutrition services. This is achieved by integrating trainee placements and practicums within health centers. The initiative is categorized under NAICS code 611430 and is currently listed as a forecast with a posted date of July 31, 2026.

General Info

Training workforce in maternal and child nutrition through graduate education and practicum placements.

Agency

Department Of Health And Human Services → Health Resources And Services Administration

Estimated contract value

$550,000 to $735,000

NAICS

611430 - Professional and Management Development Training

Place of Performance

Not specified

Set-Aside

NONE

Documents

0

No documents available

Documents will appear here when they are available.

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Timeline

PhaseForecast

PostedJul 31

forecast

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Organization & Contact Information

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AgencyDepartment Of Health And Human Services → Health Resources And Services Administration

Contacts1 person available

OfficeUSA

Organization / Agency

Department Of Health And Human Services → Health Resources And Services Administration

Office AddressUSA

Contacts

Maternal and Child Health (MCH) Nutrition Training Program

contact@example.gov

+1 (555) 000-0000

Full Description

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The purpose of this program is to improve the nutrition and overall well-being of mothers, children, and families. MCH Nutrition Training Programs will provide interdisciplinary graduate education to build a skilled workforce, provide technical assistance to state Title V and other MCH programs, expand nutrition education and career pathways, and improve access to high-quality nutrition services through trainee placements and practicums at health centers.

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