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Meat and Poultry Products Supply

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Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The contract is for the supply of canned, frozen, or processed meat and poultry products such as ham, stew beef, and whole chicken to support institutional meal programs. It is structured as a subcontract under a Total Small Business Set-Aside designation, meaning only small businesses qualified under the Small Business Administration’s guidelines are eligible to bid. The North American Industry Classification System code 311615 confirms the focus on meat processing and preparation. The place of performance is specified as Guaynabo with a ZIP code of 00965, indicating operations are centered in this location. The contracting agency is listed as Mdc Guayanbo under the Department of Justice, though no specific point of contact or office address details are provided. The solicitation was posted on July 27, 2026, and additional details can be accessed via the provided SAM.gov link.

General Info

Small business subcontract for meat products supply to Guaynabo, Puerto Rico, under DOJ procurement.

Agency

Department Of Justice → Mdc GuayanboView Agency

NAICS

311615 - Poultry ProcessingView NAICS

Place of Performance

Guaynabo, PR, 00965, USA

Set-Aside

SBA

Documents

This scope was carved out of 15B30626P00000099.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

MDC Guaynabo 4th QTR FY 2026 Subsistence

AI Contract Breakdown

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Cannot generate Contract Breakdown because no documents were found from this contract's source.

Timeline

PostedJul 27

subcontract

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Organization & Contact Information

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AgencyDepartment Of Justice → Mdc Guayanbo

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Justice → Mdc Guayanbo

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Office AddressN/A

ContactsNo contact information available

Full Description

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Supply of canned, frozen, or processed meat and poultry products including ham, stew beef, and whole chicken for institutional meals.

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