This Subcontract opportunity from Virginia was posted on December 24, 2024. The submission period has ended. Browse the details below for market research, or find similar active opportunities.
Meat and Poultry Provision
Contract Overview
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AI Contract Overview
Virginia State University has established a subcontract for the provision of meat and poultry to support its dining services. The agreement focuses on the supply of USDA-inspected beef, chicken, pork, and other meat products, specifically requiring portion-controlled packaging and adherence to a set delivery schedule. Classified under NAICS code 424210, this procurement ensures a consistent supply of quality proteins for the university. The contract was posted on December 24, 2024, and is managed through the state of Virginia's procurement systems.
General Info
Place of Performance
VA, USASet-Aside
Documents
This scope was carved out of 212-25-010-CSW.
The full solicitation package (34 documents), including the RFP, is on the prime solicitation, not on this scope.
212-25-010-CSW Dining Services RFP
AI Contract Breakdown
Uniform Contract FormatNo documents to break down
The breakdown needs solicitation documents. None were found from this contract's source.
Timeline
Submission Closed
Organization & Contact Information
Full Description
Earlier notices in this NAICS code
Posted before this notice, open and closed
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