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Menu Planning & Nutrition Compliance

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Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The contract requires the development and maintenance of a four-week cycle menu that fully complies with military nutritional standards and operational dietary requirements, ensuring meals meet the health and performance needs of service members in dynamic environments. Special dietary accommodations must be integrated into the menu planning process to address medical, religious, cultural, and other specific nutritional needs, without compromising operational efficiency or food safety protocols. The solution must be adaptable to field conditions and scalable across varying unit sizes and deployment scenarios. This subcontract is issued under the 8a Competed set-aside program, targeting small disadvantaged businesses, and falls under NAICS code 541611 for management consulting services. The solicitation was posted on July 10, 2026, with responses due by July 23, 2026, at 5:00 PM. Performance is to be carried out in Houston, Texas, with a zip code of 77034, though no specific office address is provided. The contracting agency is the Department of Homeland Security, specifically under LOG-9, indicating the work supports logistical or operational nutrition functions within the agency’s broader mission.

General Info

Develop military-compliant four-week menus with dietary accommodations, compliant with 8a set-aside, in Houston, Texas.

Agency

Department Of Homeland Security → LOG-9View Agency

NAICS

541611 - Administrative Management and General Management Consulting ServicesView NAICS

Place of Performance

Houston, TX, 77034, USA

Set-Aside

8A

Documents

(0)

No documents available

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Timeline

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Organization & Contact Information

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AgencyDepartment Of Homeland Security → LOG-9
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Homeland Security → LOG-9
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Office AddressN/A
ContactsNo contact information available

Full Description

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Develop and maintain a four-week cycle menu compliant with military nutritional standards and operational dietary needs, including special accommodations.

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